Tag Archives: worcestershire
Succulent roasted shrimp artfully arranged beside a bowl of fiery cocktail sauce flavored with Sriracha, horseradish, Worcestershire, lemon and fish sauce.
Vibrant wedges of sweet, colorful beets are tossed with poblanos and sliced red onion then roasted in a dressing made of olive oil and Worcestershire sauce. Finished with bright lime juice and fresh cilantro, these beets are bold, balanced and packed with the most amazing depth of flavor.
I must admit that over the years, I’ve become quite the connoisseur of bloody marys. Particulary, spicy bloody marys. I almost always choose the bloody mary over the mimosa when faced with cocktail options at brunch. Paired with all manner … Continue reading