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    Home / Recipes / Course / Dessert

    5 Aug 31, 2010 Dessert  |   Jump to Recipe

    Salted Brown Butter Rice Crispy Bars

    Salted Brown Butter Rice Crispy Bars

    This post may contain affiliate links.

    When I first saw this recipe by Smitten Kitchen, I didn’t know how I felt about tampering with the classic Rice Krispie Treat (one of my childhood favorites).  Several weeks later, I decided to test the recipe at a dinner party (appropriately, a modern spin on the classics dinner party).  A perfect balance of gooey, crispy and salty, the final product was a smash hit and definitely the favorite dish of the night.  Since then, I have made these Salted Brown Butter Rice Crispy Bars numerous times.  With only four ingredients and minimal effort, these treats are a top “go to” dessert in my repertoire.  Continue reading for the recipe.

    Marshmallows, Rice Krispies and Sea Salt

    Salted Brown Butter Rice Crispy Bars

    Salted Brown Butter Rice Crispy Squares

    Salted Brown Butter Rice Crispy Bars

    by Brandon
    Slightly adapted from Smitten Kitchen.
    No ratings yet
    Print Recipe Pin Recipe
    Servings 12 bars

    Ingredients
      

    • 1 stick (4 oz.) unsalted butter, plus extra for the baking dish
    • 1 10 oz. bag marshmallows
    • Heaping ¼ teaspoon flaky sea salt (plus extra for topping)
    • 6 cups Rice Krispies cereal

    Instructions
     

    • Butter a 9″ x 13″ baking dish and set aside.
    • In a large pot, warm butter over medium low heat. The butter will melt, then foam and bubble, then start to brown. You will notice little brown bits forming at the bottom of the pan. Stir frequently during this process and keep your attention on the pot. The butter can go from wonderfully brown to burnt in just a few moments. You will know the butter is done when it gives off a nutty aroma and turns a golden brown (check out this great resource for how to brown butter).
    • Turn off the heat and add the marshmallows, stirring until smooth. Add half of the cereal and stir to incorporate. Sprinkle in the flaky sea salt and remaining cereal and continue stirring until everything is fully mixed together.
    • Transfer mixture to the prepared baking dish. Using a silicon spatula (or piece of parchment paper), press mixture into the dish in an even layer. Sprinkle with additional flaky sea salt to taste (I added almost another ¼ teaspoon).
    • Let cool, cut into bars and enjoy!
    Tried this recipe?Tag @brandiego on Instagram so I can check it out!
    5
    Brandon and Federico
    Brandon

    I’m Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Did you make a recipe? Tag @brandiego on Instagram so I can see the how it went!

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    Categories: Dessert Tags: brown butter, butter, marshmallows, rice krispies, sea salt

    Reader Interactions

    Comments

    1. Belinda @zomppa says

      September 3, 2010 at 2:50 pm

      Great “grown-up” bars!! Love them – love your lighting.

      Reply
    2. Michelle says

      September 3, 2010 at 3:23 pm

      I am a sucker for anything with a salty caramel . . . these bars look fantastic – a really nice update to everyone’s childhood favorite!

      Reply
    3. Kristen says

      September 3, 2010 at 3:23 pm

      Rice Crispy Treats have long been my cooking nemesis. Why I have trouble making one of the most simple desserts known to man is a mystery. I might just be able to handle browning butter and adding the marshmallows after the heat….the more complicated the instructions, the better my chances of success for some reason. Adding salt sounds wonderful…like adding salt to caramels. YUM!

      Reply
    4. Morgiana says

      September 3, 2010 at 3:43 pm

      Hey thanks for sharing! I love the recipe and the pics 🙂 Now I know what I’ll be making next 🙂 Thank you!

      Reply
    5. Lisa~Korean American Mommy says

      September 3, 2010 at 6:04 pm

      This is a fantastic idea. And the salt is perfect!

      Reply
    6. Suchitra says

      September 3, 2010 at 7:13 pm

      Wow, this is a great recipe! loved it- Thanks for sharing

      Reply
    7. Margaret Murphy Tripp says

      September 3, 2010 at 8:07 pm

      Mmmmmmmm, looks yummy!

      Reply
    8. Marie says

      September 3, 2010 at 9:49 pm

      This is cool. I can’t wait to try them 🙂

      Reply
    9. Jason's BBQ Adventures says

      September 3, 2010 at 10:03 pm

      Nice bars! Bet it tastes absolutely wonderful.

      Reply
    10. Lynne, LynnesKitchen.com says

      September 3, 2010 at 10:24 pm

      OMG, I’m in love! I want some NOW, NOW, NOW!!

      Reply
    11. Eileen says

      September 3, 2010 at 11:28 pm

      This is the adult version of rice crispy treats. Love it!

      Reply
    12. Baking Serendipity says

      September 4, 2010 at 12:22 am

      Fancy rice crispies…but still basic ingredients and simple. I love it! Definitely planning on giving this one a shot…thanks!

      Reply
    13. Judy / Bebe Love Okazu says

      September 4, 2010 at 1:43 am

      I’ve been making quite a few rice krispies lately but I love this version and will have to try this soon, thanks!

      Reply
    14. lynne says

      September 4, 2010 at 3:39 am

      yum! they look delicious. great idea 🙂

      Reply
    15. Becky says

      September 4, 2010 at 11:36 am

      I’ve made many rice crispy bars and I will definitely try this one. I’ve never browned butter before on purpose.

      Reply
    16. Kim - Liv Life says

      September 4, 2010 at 3:24 pm

      I love that there are so many versions of crispy bars! My mom made them when I was younger and it is fun to recreate some with my kids. Love that there are so few ingredients!

      Reply
    17. Brandon Matzek says

      September 4, 2010 at 4:27 pm

      @Kristen Good luck! These are guaranteed to taste good 🙂

      @Becky Brown butter is really delicious and can be used in both sweet and savory ways. Sizzle in some sage for a few moments for and you have a savory sauce that works well with ravioli or squash (or ravioli stuffed with squash!).

      @Kim My mother always made rice krispie treats when I was younger. She would later send them in care packages while I was away at college. I think I am going to send her a batch of these over the Holidays. It’s always nice to return the love 🙂 Enjoy!

      Reply
    18. BusyMOM @ Easy Appetizers says

      September 4, 2010 at 9:02 pm

      Divine! The grownup’s version of rice crispy treats! Love it!

      Reply
    19. Loong says

      September 5, 2010 at 12:09 am

      oh..this is the kind of snack you will have for chinese new year but a sweet version.

      Reply
    20. Gree says

      September 5, 2010 at 1:42 am

      Wow, these look so good, I think if one can improve upon a rice crispy treat this is the way to do it!

      Reply
    21. Kocinera says

      September 5, 2010 at 5:14 am

      What a cool take on rice crispy bars! I’ve just recently discovered all the wonders that is browned butter and I can’t get enough. I’ll bet these taste amazing!

      Reply
    22. Lisa says

      September 5, 2010 at 10:11 pm

      I could bathe in brown butter while eatuing rice crispy treats. Combining the two is brilliant. Everything is better with butter, but even better with brown butter. Definitely trying these!

      Reply
    23. Lisa { AuthenticSuburbanGourmet } says

      September 6, 2010 at 6:04 pm

      The classics are wonderful but making an “adult” modern version is outstanding. A must try!! Enjoy your Labor Day Holiday!

      Reply
    24. Pam @ Sticks Forks Fingers says

      September 8, 2010 at 3:11 am

      My 70-year old mother still makes rice-crispy treats for every occasion and hauls them to everyone she knows who needs a pick-me-up. I love them for that very reason, but I think you’ve provided me with new reason to love them! Thanks for sharing!

      Reply
    25. Vibey says

      September 9, 2010 at 11:23 am

      I LOVE treats, and this looks like it would lift them right up and out into another realm altogether. Can’t wait to make these!

      Reply
    26. Heather says

      October 13, 2010 at 1:39 pm

      This is pretty much the only way Rice Krispie Bars could get any more delicious. 🙂

      Reply
    27. Hester Casey (Alchemy) says

      October 13, 2010 at 4:02 pm

      Four ingredients, minimal effort… this is my kind of recipe. As always, beautiful photos.

      Reply
    28. Noreen says

      October 13, 2010 at 4:03 pm

      This sounds awesome!! I love doing a simple dessert when I host a dinner…this one is totally on the menu for my fall dinner party!

      Reply
    29. Belinda @zomppa says

      October 13, 2010 at 5:06 pm

      Drooling…a sophisticated version. Will try!

      Reply
    30. Kelli says

      October 13, 2010 at 8:34 pm

      looks wonderful!

      Reply
    31. Brittany @ Pretty Fit, Pretty Healthy, Pretty Happy says

      October 13, 2010 at 11:37 pm

      What a great idea to make them salted! I bet that makes all the difference.

      I can’t wait to try this recipe. Looks delicious!

      Reply
    32. Gree says

      October 14, 2010 at 2:33 am

      Salty and sweet..is there really any better combination? I don’t think so, thanks for sharing this, i am thinking of using it for my upcoming dinner party!

      Reply
    33. Elainegan says

      October 14, 2010 at 7:50 am

      Looks super healthy!

      Reply
    34. Joy says

      October 14, 2010 at 3:12 pm

      That looks so good. I never thought of using a brown butter for this wonderful treat.

      Reply
    35. Magic of Spice says

      October 14, 2010 at 7:33 pm

      These are wonderful 🙂

      Reply
    36. The Klutzy Cook says

      October 15, 2010 at 1:16 am

      I love that there is only four ingredients – and that one of them is marshmallows. Too good. Thanks.

      Reply
    37. Georgane says

      January 30, 2013 at 10:17 am

      We’re getting spoiled with these… I can’t wait to try making them myself…Thank you Brandon

      Reply

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    Brandon and Federico

    I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Read More…


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