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    Home / Recipes / Course / Dessert

    6 Sep 11, 2010 Dessert  |   Jump to Recipe

    White Peach Ginger Ice Cream

    White Peach Ginger Ice Cream

    This post may contain affiliate links.

    By now, I am sure you are all well aware of the fact that I enjoy making ice cream (and sorbets, and granite and … more ice cream).  So you can imagine my excitement when I was recently gifted a brand new KitchenAid Ice Cream Maker attachment!  With so many different flavor combinations racing through my head, I was having a difficult time deciding what my first ice cream would be.  After much consideration, I chose this White Peach Ginger Ice Cream as the maiden voyage of my new attachment.  White peaches are in season right now and pair perfectly with the spicy, fresh notes of ginger (and this recipe is one of my favorites).  Enjoy!

    White Peach Ginger Ice Cream

    White Peach Ginger Ice Cream

    White Peach Ginger Ice Cream

    White Peach Ginger Ice Cream

    by Brandon
    Adapted from Design*Sponge.
    No ratings yet
    Print Recipe Pin Recipe
    Servings 1 quart

    Ingredients
      

    • 1 pound ripe white peaches (2 – 3 peaches)
    • ⅓ cup plus ½ cup sugar
    • 1 teaspoon fresh grated ginger
    • ⅔ cup heavy cream
    • ⅔ cup milk
    • 3 egg yolks

    Instructions
     

    • Slice the white peaches into a medium bowl. Toss with ⅓ cup sugar and grated ginger. Cover and set aside for 30 minutes (this is know as maceration).
    • Meanwhile, prepare an ice bath in a large bowl.
    • Add the milk and cream to a small saucepan. Bring the mixture to just under a boil over medium-high heat. You still see steam rising from the surface.
    • In a medium bowl, whisk the remaining ½ cup sugar and egg yolks together until slightly thickened. Slowly, while whisking, add ½ cup of the hot milk mixture to the sugar-yolk mixture. Once the ½ cup of hot milk is whisked in, add the remaining milk mixture (this process is known as tempering).
    • Place the medium bowl into the ice bath to cool the mixture, stirring occasionally. Make sure you don’t get any water in your custard! Once the mixture is cooled, cover and transfer to the refrigerator to chill completely.
    • While the custard is chilling, add the macerated white peach slices to a blender and puree until smooth. Add the custard mixture to the white peach puree and pulse to combine.
    • Freeze custard in an ice cream maker according to the manufacturer’s instructions.
    Tried this recipe?Tag @brandiego on Instagram so I can check it out!
    6
    Brandon and Federico
    Brandon

    I’m Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Did you make a recipe? Tag @brandiego on Instagram so I can see the how it went!

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    Categories: Dessert Tags: eggs, ginger, heavy cream, milk, peach, sugar

    Reader Interactions

    Comments

    1. Jan says

      September 11, 2010 at 9:12 pm

      Oooh another yummy ice cream – love this one too.

      Reply
    2. Sanura says

      September 11, 2010 at 9:39 pm

      Thanks, for writing about the KitchenAid Ice Cream Maker attachment. That’s on my want list for kitchen gadgets. The White Peach Ginger ice cream is beautiful.

      Reply
    3. moowiesqrd says

      September 12, 2010 at 12:50 am

      That looks amazing. I love peach ice cream… it’s light and refreshing, yet slightly rich at the same time. Beautiful photos!

      Reply
    4. Sean says

      September 12, 2010 at 6:47 am

      I can only imagine how soothingly satisfying on the palate this would taste. Yummy!

      Reply
    5. Cristina @ TeenieCakes says

      September 14, 2010 at 5:43 am

      Gorgeous images with this post. I’ve been interested in how that Kitchen Aid attachment works. I adore ginger and then adding it in an ice cream with peaches…sounds simply delicious!

      Reply
    6. Brandon Matzek says

      September 14, 2010 at 2:19 pm

      @ Cristina The attachment works very well. I previously used an ice cream maker that required a big bag of ice chunks and rock salt. Even though that ice cream maker churned out many delicious frozen treats, it was a pain having to buy a bag of ice each time. With this attachment, I simply have to place the bowl in the freezer the day before – no ice or salt needed!

      Reply
    7. kelly says

      September 14, 2010 at 4:15 pm

      Sounds perfect — peach is a favorite flavor, and the ginger goes so nicely with it. I’ve heard about that attachment — pretty cool. I use a Cuisinart and keep a couple of extra bowls in the freezer for large recipes. Definitely beats hand cranking!

      Reply
    8. Debbie says

      September 28, 2010 at 2:28 pm

      I love white peaches and with ginger….it’s a winning combo!

      Reply
    9. Roxan says

      September 28, 2010 at 2:33 pm

      Delicious! I can confidently say that without even trying it. I just know. White peach and ginger are two flavors that go great together!

      Reply
    10. RavieNomNoms says

      September 28, 2010 at 2:47 pm

      I love love LOVE ginger ice cream, it is so good!

      Reply
    11. Camille Cares says

      September 28, 2010 at 3:50 pm

      I really enjoyed reading this recipe and looking at the natural photos. Great lighting. I have my own blog and youtube channel http://www.youtube.com/watch?v=xl0ekNaxwbs and really am amazed when I see a fellow blogger displaying food so eloquently. Take a look at my foodbuzz, youtube, twitter accounts and let’s be foodie colleagues.

      CC

      Reply
    12. Shannon abdollmohammadi says

      September 28, 2010 at 4:25 pm

      My favorite tea is a Ginger peach and I bet that translated into ice cream is even better.

      Reply
    13. Sweetums says

      September 28, 2010 at 10:20 pm

      Sounds and looks spectacular. Really wonderful flavours.

      Reply
    14. Emily @Cleanliness says

      September 28, 2010 at 5:20 pm

      Very creative! Love it.

      Reply
    15. Annie says

      September 29, 2010 at 12:52 am

      Brandon, I can just imagine the fresh flavors of your ice cream. Thanks for the inspiration.

      Reply
    16. Gree says

      September 29, 2010 at 1:08 am

      What a great combination! I am very jealous of your ice cream maker attachment, and as usual I love your pictures!

      Reply
    17. Kocinera says

      September 29, 2010 at 4:46 am

      What a cool new gadget! That ice cream looks delicious, too!

      Reply
    18. penny aka jeroxie says

      September 29, 2010 at 6:49 am

      how cool is your kitchen aid!

      Reply
    19. Becky says

      September 29, 2010 at 7:08 pm

      Peach and ginger are a wonderful combination, especially in ice cream. Your pics are gorgeous

      Reply
    20. jana @ cherryteacakes says

      September 30, 2010 at 7:17 pm

      oh this ice cream does sound so good!

      Reply
    21. Debby says

      September 30, 2010 at 7:43 pm

      I like the idea of a fruity peach ice cream 😉

      Reply

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    Brandon and Federico

    I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Read More…


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