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    Home / Recipes / Course / Dinner

    1 Nov 25, 2010 Dinner  |  

    Thanksgiving 2010

    Winter Squash

    This post may contain affiliate links.

    Happy Thanksgiving everyone!  Tonight, 18 guests will be arriving at my house for Thanksgiving dinner.  I couldn’t be more excited!  Thanksgiving is one of my favorite holidays throughout the year.  I am so thankful for my loving family and friends. I also wanted to thank all of the loyal Kitchen Konfidence readers.  I launched Kitchen Konfidence in July 2010 and I never thought it would reach this level of readership so quickly.  I truly appreciate all of your comments, likes, love and feedback.

    Since I’ve been so busy prepping and cooking over the past several days, I haven’t had the time to update KK this week.  I wanted to take a moment to post my Thanksgiving 2010 lineup.  Recipes are available upon request.

    Please note that I will be tweeting live T-Day updates all day today on Twitter.  Check them out: @brandiego.  If you would like to join the party, include #kktday2010 in your tweet.

    Thanks again and Happy Thanksgiving.  Here’s the menu:

    Appetizers:

    Rosemary Spiced Mixed Nuts

    Baked Brie en Brioche with Apples and Cranberries

    Blue Cheese Spread with Rosemary and Toasted Walnuts

    Seasonal Produce Selection

    Rosemary Spiced Nuts

    Devilish Eggs

    Smoked Salmon

    Raw Oysters with an Apple Ginger Mignonette

    Signature Cocktails:

    Cozy Cabins

    Cranberry Orange Vanilla Spritzer

    Meyer Lemon Drops

    First Course:

    Spicy Pumpkin Soup

    Spicy Pumpkin Soup with Toasted Cumin Crema

    Harvest Salad with Shaved Apples and Fennel

    Second Course:

    Brussels Sprout and Caramelized Shallot Gratin

    Turkey in Parts

    Gravy

    Italian Chard Stuffing

    Chanterelle and Pear Stuffing

    Zinfandel Cranberries

    Brussels Sprouts and Caramelized Shallot Gratin

    Sweet Potato Crunch

    Sweet Potato Mash

    Green Beans and Chanterelle Mushrooms with Toasted Hazelnuts

    Lyn’s Hot Buns

    Palate Cleanser:

    Meyer Lemon Sorbet

    Dessert:

    Pecan Pie

    Pumpkin Pie

    Coconut Custard Pie

    Persimmon Fool Pudding with Fresh Whipped Cream

    1
    Brandon and Federico
    Brandon

    I’m Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Did you make a recipe? Tag @brandiego on Instagram so I can see the how it went!

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    Categories: Dinner

    Reader Interactions

    Comments

    1. Megan says

      November 25, 2010 at 4:56 pm

      Wow! Best of luck on this wonderful day! Way to go with that amazing menu! I want to marry off one of my children into your family just so I can eat all that wonderfulness! Happy day! Megan

      Reply
    2. Yesim says

      November 25, 2010 at 6:08 pm

      Sounds great menu , and you do a great job here, you shouldnt get surprised u become successful in short time.
      with 18 people&your menu , i m sure it ll be great thanksgiving..
      wish i could join;)

      Reply
    3. Liv Wan says

      November 25, 2010 at 6:08 pm

      I like your recipes and photos very much and hope you had a great thanksgiving. 🙂

      Reply
    4. Gayle Martin says

      November 25, 2010 at 7:11 pm

      Can I come over to your house?
      Seriously, you have an outstanding menu and your guests are in for a very special treat. Have a very Happy Thanksgiving and I’ll be seeing more of you on Food Buzz.

      Reply
    5. Judy says

      November 26, 2010 at 1:11 am

      Your menu sounds divine. I’m still in Peru and they don’t traditionally have Thanksgiving, but we did have turkey and mashed yams for dinner. Nothing like your menu!

      Reply
    6. Sandra says

      November 25, 2010 at 8:48 pm

      Great menu. Hope you get a well deserved rest later on. Have a Happy Holiday!

      Reply
    7. Michael Toa says

      November 27, 2010 at 3:42 pm

      oh wow. everything sounds utterly delicious and you must had been busy in the kitchen. I hope you have recovered… 🙂
      I’ll be having my thanksgiving dinner today as I was away on the actual day. I cannot wait.
      Enjoy the rest of the weekend.

      Reply
    8. Brandon Matzek says

      November 28, 2010 at 3:33 pm

      @everyone Thank you for the beautiful, kind words. Thanksgiving dinner was an amazing success this year. I managed to overcome my two issues from last year (dry turkey and poorly formed pie crust). I hope you all had a wonderful Thanksgiving. Thanks again and Happy Holidays!

      Reply
    9. thoma says

      November 29, 2010 at 12:22 am

      great menu Brandon! i’m so wowed by your effort and results. good job and don’t forget to buzz us on all recipes not leaving out any. i do bookmark recipes to my choice for future use.

      Reply

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    Brandon and Federico

    I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Read More…


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