This post may contain affiliate links.
Throughout the month of November, we featured a wide variety of recipes on Kitchen Konfidence including Holiday cookies, Thanksgiving dishes and KK101 cooking basics. Continue reading for a brief roundup of November’s top three posts. Also, let us know what your favorite recipe has been! Have you tried cooking one or more of these recipes? If so, how did they turn out?
Flavorful skirt steak is marinated in olive oil, thyme, rosemary, bay, garlic and whole peppercorns.
Back to basics with KK101. Prepared in just minutes, a fried egg is a quick and easy way to add both protein and a richness to many dishes.
1. Toasted Quinoa Shortbread Cookies
Featuring toasted quinoa meal and toasted flour, these flavor-packed shortbread cookies are sweet, nutty, salty and wonderfully textural.
0
I’m Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Did you make a recipe? Tag @brandiego on Instagram so I can see the how it went!
Kim - Liv Life says
Yep! That skirt steak was my favorite! No, haven’t had a chance to make it yet, but the recipe is safely printed and tucked away for the right time!
Potato Chops and Boneless Chicken says
I want to say the skirt steak but am a massive fan of 101 Cookbooks myself so am going to vote for the Toasted Quinoa Shortbread Cookie.
turkey's for life says
We’ve not tried any of the recipes yet but I agree with Kim, the marinated skirt steak looks great. A very Mediterranean feel to it.