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    Home / Recipes / Ingredient / Beef

    0 Dec 3, 2010 Beef  |  

    November 2010: Popular Posts

    Toasted Quinoa Shortbread Cookies

    This post may contain affiliate links.

    Throughout the month of November, we featured a wide variety of recipes on Kitchen Konfidence including Holiday cookies, Thanksgiving dishes and KK101 cooking basics.  Continue reading for a brief roundup of November’s top three posts.  Also, let us know what your favorite recipe has been!  Have you tried cooking one or more of these recipes?  If so, how did they turn out?

    Marinated Skirt Steak
    3.  Marinated Skirt Steak

    Flavorful skirt steak is marinated in olive oil, thyme, rosemary, bay, garlic and whole peppercorns.

    Fried Egg

    2.  KK101: Fried Egg

    Back to basics with KK101.  Prepared in just minutes, a fried egg is a quick and easy way to add both protein and a richness to many dishes.

    Toasted Quinoa Shortbread Cookies
    1.  Toasted Quinoa Shortbread Cookies

    Featuring toasted quinoa meal and toasted flour, these flavor-packed shortbread cookies are sweet, nutty, salty and wonderfully textural.

    0
    Brandon and Federico
    Brandon

    I’m Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Did you make a recipe? Tag @brandiego on Instagram so I can see the how it went!

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    Categories: Beef Tags: roundup

    Reader Interactions

    Comments

    1. Kim - Liv Life says

      December 8, 2010 at 6:23 pm

      Yep! That skirt steak was my favorite! No, haven’t had a chance to make it yet, but the recipe is safely printed and tucked away for the right time!

      Reply
    2. Potato Chops and Boneless Chicken says

      December 9, 2010 at 12:28 am

      I want to say the skirt steak but am a massive fan of 101 Cookbooks myself so am going to vote for the Toasted Quinoa Shortbread Cookie.

      Reply
    3. turkey's for life says

      December 9, 2010 at 1:34 pm

      We’ve not tried any of the recipes yet but I agree with Kim, the marinated skirt steak looks great. A very Mediterranean feel to it.

      Reply

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    Brandon and Federico

    I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Read More…


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