This post may contain affiliate links.
Today’s recipe is a real treat. Well… a real treat for those of you who enjoy vodka. Juicy, tart slices of ruby red grapefruit are steeped in vodka with wisps of fresh, herbal tarragon. The finished infusion is so refreshing and wonderfully fragrant. I will be posting an accompanying cocktail recipe soon; however, you could certainly enjoy this vodka on the rocks with a splash of soda water. This recipe also marks the third week of my $100 Williams-Sonoma gift card giveaway. Continue reading for the recipe and giveaway details.
I’ve received many entries already via email and Facebook. If you want to add your name to the drawing an additional time (increasing your chances of winning obvay), all you have to do is Follow @k_konfidence on Twitter. After you Follow, please take a moment and send out the yummy tweet below (so I can track entries).
Use this tweet button:
Or send manually:
I just entered to win a $100 Williams-Sonoma Gift Card on KitchenKonfidence.com. Get more details here http://bit.ly/fq1SEA via @k_konfidence
Each Thursday, I will announce a new way to win:
Week 3: Follow @k_konfidence on Twitter and send a tweet.
Week 4: Will be announced on February 3.
You can enter to win at any point between January 13, 2010 and February 4, 2010. A winner will be selected at random on Saturday, February 5, 2010. Please note that the Williams-Sonoma gift card can only be used in the United States and Puerto Rico. Good luck to all who enter and thank you so much for participating. And now on to the recipe…
Grapefruit Tarragon Infused Vodka
- 1 grapefruit
- 750 ml good quality vodka
- 2 sprigs fresh tarragon
- Cut grapefruit in half and slice halves into ½ inch thick slices. Place slices into a large, airtight jar. Add the vodka, seal the jar and let steep for 6 days in a cool, dark spot. On day 4, add tarragon sprigs, reseal the jar and shake.*
- Strain the vodka into a clean jar or bottle through a fine mesh basket strainer lined with a layer of cheesecloth.** Discard solids.