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    Home / Recipes / Course / Cocktail

    1 Jan 5, 2011 Cocktail  |  

    December 2010: Popular Posts

    Bacon and Peppers

    This post may contain affiliate links.

    Throughout the month of December, we featured a number of smash hit recipes on Kitchen Konfidence including a fiery vodka infusion (currently the all time most popular post on KK), a simple yet delicious seasonal side dish (as seen on Gourmet Live) and a mouthwatering brunch cocktail.  Continue reading for a brief roundup of Decembers’s top three posts.  What was your favorite Kitchen Konfidence post in December?

    The Bloody Bacon

    3.  The Bacon Bloody

    This Bacon Bloody features a bright, flavorful bloody mary blend mixed with spicy Bacon and Habanero Vodka.

    Golden Brussels Sprouts

    2.  Golden Brussels Sprouts

    Halved brussels sprouts are caramelized to golden brown perfection then tossed with freshly grated Parmesan cheese.

    Bacon and Habanero Infused Vodka

    1.  Bacon & Habanero Infused Vodka

    An intense mix of savory and spicy, this Bacon and Habanero infused vodka makes the perfect base to a mouthwateringly complex bloody mary.

     

    1
    Brandon and Federico
    Brandon

    I’m Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Did you make a recipe? Tag @brandiego on Instagram so I can see the how it went!

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    Categories: Cocktail Tags: roundup

    Reader Interactions

    Comments

    1. Kate @ Diethood.com says

      January 5, 2011 at 5:31 pm

      I love the brussels sprouts – caramelized and tossed with cheese…perfection!

      Reply
    2. Rosemary @ Sprigs of Rosemary says

      January 5, 2011 at 7:14 pm

      Do I have to pick!?!?! Okay, then — the brussels sporuts.
      I have to tell you, though, I did make pantelone bread pudding and it was a hit!

      Reply
    3. Tonya - What's On My Plate says

      January 6, 2011 at 3:07 am

      I can totally understand why the vodka infusion is so
      popular — such a neat idea. And I love the photos.

      Reply
    4. Becky says

      January 6, 2011 at 3:52 pm

      I like be Brussels sprouts. I was goin gto make them for Thanksgiving, but had way too much food. I’ll be making them soon.

      Reply
    5. Tammy says

      January 6, 2011 at 7:48 pm

      I’m excited to follow a fellow SD foodie! Just started my
      blog a couple days ago! So excited

      Reply
    6. Brandon Matzek says

      February 5, 2011 at 5:12 pm

      @Tammy Thanks for follow. Have you checked out the San Diego Food Bloggers fan page on Facebook?

      Reply
    7. Carlos B says

      February 7, 2013 at 10:22 am

      Excellent! Can’t wait to try caramelizing the Brussel sprouts. Thanks!

      Reply

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    Brandon and Federico

    I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Read More…


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