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Throughout the month of December, we featured a number of smash hit recipes on Kitchen Konfidence including a fiery vodka infusion (currently the all time most popular post on KK), a simple yet delicious seasonal side dish (as seen on Gourmet Live) and a mouthwatering brunch cocktail. Continue reading for a brief roundup of Decembers’s top three posts. What was your favorite Kitchen Konfidence post in December?
This Bacon Bloody features a bright, flavorful bloody mary blend mixed with spicy Bacon and Habanero Vodka.
Halved brussels sprouts are caramelized to golden brown perfection then tossed with freshly grated Parmesan cheese.
1. Bacon & Habanero Infused Vodka
An intense mix of savory and spicy, this Bacon and Habanero infused vodka makes the perfect base to a mouthwateringly complex bloody mary.
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I’m Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Did you make a recipe? Tag @brandiego on Instagram so I can see the how it went!
Kate @ Diethood.com says
I love the brussels sprouts – caramelized and tossed with cheese…perfection!
Rosemary @ Sprigs of Rosemary says
Do I have to pick!?!?! Okay, then — the brussels sporuts.
I have to tell you, though, I did make pantelone bread pudding and it was a hit!
Tonya - What's On My Plate says
I can totally understand why the vodka infusion is so
popular — such a neat idea. And I love the photos.
Becky says
I like be Brussels sprouts. I was goin gto make them for Thanksgiving, but had way too much food. I’ll be making them soon.
Tammy says
I’m excited to follow a fellow SD foodie! Just started my
blog a couple days ago! So excited
Brandon Matzek says
@Tammy Thanks for follow. Have you checked out the San Diego Food Bloggers fan page on Facebook?
Carlos B says
Excellent! Can’t wait to try caramelizing the Brussel sprouts. Thanks!