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We’ve finally reached the last week of the $100 Williams-Sonoma Gift Card Giveaway. For the past several weeks, I’ve given you four chances to enter to win. Please note that you can still enter via email, Facebook and Twitter. Each entry will up your chances of winning the gift card. Also, if you do not have a Williams-Sonoma store close by, you can certainly use this gift card online. I will be accepting entries up until midnight on February 4 (i.e. tomorrow), so don’t delay! I’m pairing this week’s giveaway details with a flavorful recipe for Olive Oil Tuna Spread with Lemon and Oregano. Oil packed tuna is whipped into a smooth, creamy spread with bright lemon, spicy oregano, garlic and freshly ground black pepper. Continue reading for the recipe and giveaway details.
This week’s entry is super simple. All you have to do is subscribe to the Kitchen Konfidence RSS feed and leave me a comment below. If you are already a subscriber, simply leave me a comment.
You can find the RSS feed here. Subscribe at the top!
Here are links to the four different ways you can enter to win:
Week 1: Sign up for the Kitchen Konfidence weekly recipe list and leave a comment.
Week 2: Like Kitchen Konfidence on Facebook and leave a wall comment.
Week 3: Follow @k_konfidence on Twitter and send a tweet.
Week 4: Subscribe to the Kitchen Konfidence RSS feed and leave a comment.
You can enter to win at any point between January 13, 2010 and February 4, 2010. A winner will be selected at random on Saturday, February 5, 2010. Please note that the Williams-Sonoma gift card can only be used in the United States and Puerto Rico. Good luck to all who enter and thank you so much for participating. And now on to the recipe…
Olive Oil Tuna Spread with Lemon and Oregano
Ingredients
- 1 (6 oz. can) tuna packed in olive oil, undrained
- 4 tablespoons unsalted butter, softened
- Zest of 1 lemon
- 2½ tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1½ teaspoons chopped fresh oregano
- 1 clove garlic
- Kosher salt
- Freshly ground black pepper
Instructions
- Place tuna (with oil), butter, lemon zest, lemon juice, extra virgin olive oil, oregano and garlic into a food processor. Pulse a few times and then process until smooth and creamy. Season to taste with kosher salt, freshly ground black pepper and additional lemon juice (if needed), pulsing to combine.
- Transfer spread to a clean bowl and serve with crackers or fresh crostini.
I’m Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Did you make a recipe? Tag @brandiego on Instagram so I can see the how it went!
Heather says
I’m so glad I found your blog. What wonderful ideas! Now to buy some good tuna…
Elise Spontarelli says
Subscribed!
Kimmie says
I’m an RSS subscriber! =) I’m not a big tuna fan, but I think this sounds amazing with finely shredded chicken as well. Will have to try it out!
Sharon says
Subscribed to your RSS feed.
Pat R says
I love anything tuna and I use olive oil almost exclusively in my kitchen. Would love to win
Steve LeVine says
Just subscribed to the RSS feed so I can get all the yummy recipes when I don’t check Facebook or email. The tuna spread sounds great, especially that it’s easy. When I’m looking for a little snack with crackers, this sounds perfect. Keep it up.
Patricia says
I am already an email subscriber. This recipe sounds great and super easy. I am going to try it!! Thanks for the recipe and the giveaway!
susitravl says
Subscribed to your RSS feed via Google Reader – susitravl
Bernadette Gilligan says
I am a subscriber via RSS feed. The recipe sounds delicious!
Cheryl W says
I subscribe to your RSS Feed via Google Reader.
Yum olive oil tuna spread. This would be devine on my favorite gluten free crackers from Sams. Thanks for the recipe.
Sarah says
I subscribed to follow your blog in my google reader as soon as I heard of it! But I just re-subscribed, just in case 🙂 This looks YUMMY, I can’t wait to try it!
Tanya says
I am already subscribed…this recipe looks great…
Gennie says
subscribed!
Kimberly says
I just subscribed to your RSS feed!
Sarah Fredric says
Subscribed in the past and would love to win the the future
Lila Anderson says
already subscribed to email and like on fb
itsrenee says
Excellent giveaway! Must give the tuna a try. Thanks for offering both =)
Ryan says
I subscribed to the RSS feed via Google Reader. The tuna spread looks fantastic!
Eliot says
Just subscribed to your feed. Hope I’m the lucky one!
shala_darkstone says
I subscribe to your RSS feed.
Mike Q says
On it bro – subscribed to the RSS! Keep the great recipes coming!
anash says
i tried to subscribe…it went to a page with html…can you do it for me manually?
thnanks
anashct at gmail dot com
Anonymous says
Hi Anash, are you using Google Chrome? I did a little research and apparently Chrome and RSS feeds don’t place nice sometimes.
Anash says
yes actually i do use google chrome–and often have a problem with RSS feeds—hmmm–guess i will consider switching to mozilla!
Anonymous says
Hi, try checking out the RSS feed now. I switched a few things around last week and it seems to be working in Chrome now (at least when I try!).
Tiffany says
I’ve never been a fan of canned tuna, but there happens to be a can in my cupboard right now, I think I will try this to serve at my Superbowl party!
Sandra says
Most people I know avoid oil packed tuna like the plague. This is a great recipe. Thank you.
Carol says
Already subscribed! Keep the recipes coming!
Maria Malaveci says
I subscribe to your RSS feed! Love the recipe!
Clarkie @ Beloved Green says
I’ve added you to my RSS feed 🙂
SUZANNE R says
This looks fantastic! Happy to subscribe even if I don’t win anything…great photos and recipes.
Brandon Matzek says
@Heather Thanks! Yeah, the key to this dish is using good quality tuna. I got mine at Whole Foods.
@Kimmie Chicken would be a good substitution!
@Sandra I usually don’t use tuna packed in olive oil, but it is perfect for this recipe.
@anash Interesting! I’ll have to do some testing to see what’s going wrong. I have counted your comment as an entry. Sorry about that!
@Tiffany This spread only has a hint of tuna flavor. The lemon and oregano definitely come to the forefront, balancing everything out.
@everyone Thank you so much for your entries!!!