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Throughout the month of February, I featured a wide variety of recipes including an appetizer, dessert and almost everything in between. The top three most popular posts consist of a decadent Nutella breakfast pastry, street style Mexican beef tacos and a refreshing seasonal cocktail (as seen on CRAFT). Continue reading for a brief roundup. Also, if you have tried one of these recipes, please share results!
These scones are a decadent chocolate pastry studded with toasted hazelnuts and drizzled with warm Nutella.
Seared beef is braised with roasted peppers, red wine, tomatoes and onions. The finished beef has a deep savory, spicy flavor with melt in your mouth texture.
1. The Salted Tarragon Greyhound
The Salted Tarragon Greyhound, a twist on a refreshing classic, consists of grapefruit juice, grapefruit tarragon vodka, salt and agave nectar.
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I’m Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Did you make a recipe? Tag @brandiego on Instagram so I can see the how it went!
CallOutFitters says
Those nutella scones look mouth watering, will have to have at try out of them