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    Home / Recipes / Ingredient / Beef

    1 Mar 8, 2011 Beef  |  

    February 2011: Popular Posts

    The Salted Tarragon Greyhound

    This post may contain affiliate links.

    Throughout the month of February, I featured a wide variety of recipes including an appetizer, dessert and almost everything in between.  The top three most popular posts consist of a decadent Nutella breakfast pastry, street style Mexican beef tacos and a refreshing seasonal cocktail (as seen on CRAFT).    Continue reading for a brief roundup.  Also, if you have tried one of these recipes, please share results!

    Nutella Scones

    3.  Nutella Scones

    These scones are a decadent chocolate pastry studded with toasted hazelnuts and drizzled with warm Nutella.

    Mexican Braised Beef Tacos

    2.  Mexican Braised Beef Tacos

    Seared beef is braised with roasted peppers, red wine, tomatoes and onions. The finished beef has a deep savory, spicy flavor with melt in your mouth texture.

    The Salted Tarragon Greyhound

    1.  The Salted Tarragon Greyhound

    The Salted Tarragon Greyhound, a twist on a refreshing classic, consists of grapefruit juice, grapefruit tarragon vodka, salt and agave nectar.

    1
    Brandon and Federico
    Brandon

    I’m Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Did you make a recipe? Tag @brandiego on Instagram so I can see the how it went!

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    Categories: Beef Tags: roundup

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    Comments

    1. CallOutFitters says

      March 9, 2011 at 12:24 pm

      Those nutella scones look mouth watering, will have to have at try out of them

      Reply

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    Brandon and Federico

    I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Read More…


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