• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • About
  • Contact
  • Subscribe

Kitchen Konfidence logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
  • ×

    Home / Recipes / Course / Snack

    0 Mar 8, 2012 Photo  |   Jump to Recipe

    Kale Chips

    Smokey Spiced Kale Chips

    This post may contain affiliate links.

    So let me start by saying that I’m officially obsessed with Kale Chips.  Light, crispy and nutty, this salty snack is made with just three ingredients and minimal effort.  Kale is also a nutritional powerhouse packed with vitamins, minerals and many other beneficial bonuses (like fighting cancer and mental illness!).  I mean seriously, who knew that something this healthy could also be so delicious and satisfying?  Standing in my kitchen across from a sheet of freshly baked Kale Chips, I eagerly eyed the leafy morsels waiting for the moment when they would be cool enough to taste.  One bite.  Yum.  Another bite.  Mmm.  Shortly after, I snapped out of Kale Chip euphoria to realize that I had eaten half of the chips scattered across the baking sheet.  I can almost guarantee you will experience something similar.  Continue reading for more pictures of Kale Chips plus recipes (including a spicy variation).

    Dino KaleKale ChipsKale Chips

    Kale Chips

    Kale Chips

    by Brandon Matzek
    5 from 2 votes
    Print Recipe Pin Recipe

    Ingredients
      

    • 1 bunch kale, washed and thoroughly dried
    • Olive oil
    • Kosher salt

    Instructions
     

    • Preheat your oven to 350°F and place a rack in the center of the oven. Line a baking sheet with parchment paper or a silpat. 
    • Pull the kale leaves from the tough center stem. Discard the stem and tear remaining leaves into bite sized pieces. Repeat with the entire bunch of kale. Place leaves in a large bowl and drizzle with 1 tablespoon of olive oil. Using your hands, gently rub the leaves with the oil until evenly coated. Add a little more oil if needed (will depend on the size of your bunch). The leaves should be glistening, but not drenched with oil. 
    • Spread leaves out on prepared baking sheet then season with a sprinkling of kosher salt. You may need to do this in batches if your bunch is large.
    • Bake in preheated oven until crispy and crumbly (12 - 14 minutes). Gently toss halfway through cooking to ensure even baking. Let cool for a few moments then taste for seasoning. Sprinkle with additional kosher salt if needed.
    Tried this recipe?Tag @brandiego on Instagram so I can check it out!
    Smokey Spiced Kale Chips

    Smokey Spiced Kale Chips

    by Brandon Matzek
    No ratings yet
    Print Recipe Pin Recipe

    Ingredients
      

    • 1 bunch kale, washed and thoroughly dried
    • Olive Oil
    • Kosher salt
    • Crushed red pepper
    • Smoked paprika

    Instructions
     

    • Preheat your oven to 350°F and place a rack in the center of the oven. Line a baking sheet with parchment paper or a silpat.
    • Pull the kale leaves from the tough center stem. Discard the stem and tear remaining leaves into bite sized pieces. Repeat with the entire bunch of kale. Place leaves in a large bowl and drizzle with 1 tablespoon of olive oil. Using your hands, gently rub the leaves with the oil until evenly coated. Add a little more oil if needed (will depend on the size of your bunch). The leaves should be glistening, but not drenched with oil.
    • Spread leaves out on prepared baking sheet then season with a sprinkling of kosher salt and crushed red pepper (I used about 3/4 of a tablespoon and they were very spicy). You may need to do this in batches if your bunch is large.
    • Bake in preheated oven until crispy and crumbly (12 - 14 minutes). Gently toss halfway through cooking to ensure even baking. Right as the chips come out of the oven, lightly dust with smoked paprika. Let cool for a few moments then taste for seasoning. Sprinkle with additional kosher salt and/or smoked paprika if needed.
    Tried this recipe?Tag @brandiego on Instagram so I can check it out!

     

    0
    Brandon and Federico
    Brandon

    I’m Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Did you make a recipe? Tag @brandiego on Instagram so I can see the how it went!

    More recipes you may enjoy

    • Instant Pot Spiced Chickpea Stew with Coconut and Turmeric Recipe
    • Sweet Corn Frittata with Avocado and Herbs
    • Melon and Prosciutto Toast with Mint Pesto
    • Pan-Seared Zucchini with Harissa Hummus
    • Facebook
    • Twitter
    • WhatsApp
    • Email

    Categories: Photo Tags: kale, pacific san diego

    Reader Interactions

    Comments

    1. Averie @ Love Veggies and Yoga says

      March 8, 2012 at 7:57 am

      Brandon these look so good! I love kale chips and you’re the only one who could get me craving kale chips…for breakfast with these pics 🙂

      Reply
    2. kyleen says

      March 8, 2012 at 7:07 pm

      I love, love, love kale chips. These look so crispy, just the way I like them

      Reply
    3. Squishy says

      March 9, 2012 at 9:14 am

      I love these Crispy little babies…wonderful photography!!!
      XOXO
      The Squishy Monster ^.^

      Reply
    4. Mireya @myhealthyeatinghabits says

      March 9, 2012 at 3:46 pm

      I’ve seen kale chips on other websites but I haven’t got around to trying them. Your chips turned out pretty nice looking. I’m going to have to try them.

      Reply
    5. Judy says

      June 9, 2021 at 1:06 pm

      I have 6 kale plants and they are producing vigorously. I would like to make both versions. Would you store in air tight container or zip loc bags?

      Reply
      • Brandon Matzek says

        June 11, 2021 at 6:31 am

        I usually store these in an airtight container. Enjoy!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    Brandon and Federico

    I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Read More…


    Popular Posts

    • Pork Ribs on the Grill
    • Sriracha Aioli Recipe
    • Zucchini Pizza Recipe
    • Jorge’s Green Chilaquiles Recipe

    GET THIS FREE 40-PAGE ECOOKBOOK! SIGN UP BELOW

    ebook cover 2021
    Subscribe Here

    Footer

    ↑ back to top

    Get Social!

    • Facebook
    • Instagram
    • Pinterest

    Quick Links

    • About
    • Contact
    • Privacy Policy
    • Copyright & Licensing
    • Download my E-Book!
    • See All Recipes

    Kitchen Konfidence is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

    All Content & Images © 2022 Kitchen Konfidence

    Scroll Up