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    Home / Recipes / Photo

    3 Aug 12, 2013 Photo  |   Jump to Recipe

    Avocado Caesar Salad [Giveaway]

    Avocado Caesar Salad

    This post may contain affiliate links.

    For those of you following me on Instagram, you know that I am currently on vacation with the man in Portland and (soon to be) Seattle.  But right before I left, I whipped up a super delicious salad that I just have to share with all of you.  This recipe for Avocado Caesar Salad features hand-torn hearts of romaine tossed in an avocado caesar dressing, golden crisp crostini, and paper-thin shards of salty Parmesan.  Classic caesar salad dressing is thickened with a raw egg yolk.  This version uses a whole avocado instead.  I wish I could take credit for this ingenious switch out; however, this dressing is courtesy of Gaby Dalkin’s new book Absolutely Avocados.  Rich and creamy, avocado caesar dressing tastes similar to the classic version with the addition of some grassy notes from the avocado.  It’s pretty darn tasty stuff.

    So let’s get back to Absolutely Avocados for a moment.  Can I tell you that I am mildly obsessed with this book?  Living in San Diego, I have easy access to a plethora of avocados.  I have a number of friends who have trees in their backyards, and they love to share any excess fruit.  So I am always looking for avocado recipes.  With recipes like The Ultimate Chorizo Gravy–Guacamole Loaded Nachos and Mediterranean Avocado Pizza, this book is packed with inspiration.  And guess what?  I’ve got a copy to give away to one lucky Kitchen Konfidence reader!!  Continue reading below for a recipe and giveaway details.

    absolutely-avocados-d6093420e07ae8fb

    Gaby has graciously given me a copy of Absolutely Avocados to use for this sweepstakes.  Here’s how you can enter for a chance to win:

    1.  Share your favorite avocado recipe in the comments below.

    2.  Get extra entries by doing any or all of the follow [leave a separate comment for each]:

    • Like Kitchen Konfidence on Facebook.
    • Like What’s Gaby Cooking on Facebook.
    • Subscribe to the Kitchen Konfidence Recipe Digest.
    • Subscribe to the Kitchen Konfidence RSS Feed.

    I will be collecting entries until 11:59pm on August 23, 2013.  Winners will be selected at random and announced shortly after.  For US residents only.  Good luck!  Continue on for the recipe.

    Caesar Dressing Ingredients 

    Avocado Caesar Salad

    Avocado Caesar Salad

    Adapted from Gaby Dalkin's Absolutely Avocados.
    No ratings yet
    Print Recipe Pin Recipe
    Servings 4 servings

    Ingredients
      

    • 1 ripe Hass avocado
    • 1/3 cup extra-virgin olive oil, plus more if needed
    • 1/4 cup grated Parmesan cheese
    • 2 tablespoons red wine vinegar
    • 1 tablespoon freshly squeezed lemon juice, plus more to taste
    • 1 to 2 garlic cloves, peeled and sliced
    • 3/4 teaspoon Worcestershire sauce
    • 1/4 teaspoon kosher salt, plus more to taste
    • 1/4 teaspoon freshly ground black pepper, plus more to taste
    • 2 hearts of romaine (torn into bite-sized pieces)
    • 8 thin slices of baguette, brushed with olive oil and toasted until golden
    • Shaved Parmesan cheese (or more grated)
    • Flaky sea salt

    Instructions
     

    • Cut the avocado in half lengthwise, and carefully remove the pit. Scoop flesh into a blender, then add extra-virgin olive oil, 1/4 cup Parmesan cheese, red wine vinegar, lemon juice, sliced garlic, Worcestershire sauce, kosher salt and black pepper. Pulse for 1 to 2 minutes until the dressing is smooth. You will still see some small flecks of avocado in the dressing. Season to taste with additional lemon juice, kosher salt and black pepper. Store dressing in the refrigerator for up to 3 days.
    • To make the salad, spoon some of the dressing in a big bowl, and add torn romaine. Gently toss until the lettuce is lightly coated. You don't want the leaves drowning in dressing. Divide the dressed greens and golden crostini amongst 4 plates. Finish with shaved Parmesan, more black pepper and a sprinkling of flaky sea salt. Serve extra dressing on the side.
    Tried this recipe?Tag @brandiego on Instagram so I can check it out!

     

    Finally, I wanted to give a big thank you to everyone who provided food recommendations for Portland and Seattle.  Jorge and I have been eating our way around the city based on some of your suggestions, and it’s really been quite the experience.  Here’s a little taste of our trip so far:

     

    3
    Brandon and Federico
    Brandon

    I’m Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Did you make a recipe? Tag @brandiego on Instagram so I can see the how it went!

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    Categories: Photo Tags: avocado, baguette, black pepper, garlic, kosher salt, lemon, olive oil, parmesan cheese, red wine vinegar, romaine, sea salt, worcestershire sauce

    Reader Interactions

    Comments

    1. Carrie Ann says

      August 12, 2013 at 9:08 pm

      Fav avocado recipe:

      Good french bread, slather on mayo and mustard, add avocado. The best sandwich ever. Sometimes I go crazy and add some good cheese.

      Reply
    2. Laura says

      August 13, 2013 at 10:09 am

      Favorite avocado recipe: Smear on some bread, lightly salt and devour.

      Reply
    3. Laura says

      August 13, 2013 at 10:09 am

      I am subscribed to the RSS feed

      Reply
    4. Reneé says

      August 13, 2013 at 12:49 pm

      My favorite avocado recipe is simple: sliced on hearty bread with fresh basil, thin white onion, olive oil or mayo dressing, and an egg – if I’m really hungry. Never disappoints!

      Reply
    5. Lorena says

      August 13, 2013 at 3:56 pm

      My favorite avocado recipe is the simplest thing — smashed avocado with salt and pepper on whole grain toast. If I’m feeling adventurous, I’ll add a slice of tomato and/or scrambled egg. Easy and delicious!

      Reply
    6. Andj says

      August 15, 2013 at 6:23 am

      I love this avacado/egg yolk swap! I grew up in the middle of no where in New Hampshire and avacado was a rare and exciting thing. Now I cannot get enough. My favorite avacado recipe is just smashed with a ton of lime juice, salt and pepper-with chips, on tacos, sandwiches, anything!

      Reply
    7. Ash- foodfashionparty says

      August 16, 2013 at 1:44 pm

      I love avocado cupcakes, though I might not like it but I’m surprised we love it. I am also subscriber..

      Reply
    8. Natasha says

      August 18, 2013 at 3:28 pm

      My favorite recipe isn’t my recipe at all! It’s Alton Brown’s guacamole. It is seriously one of my favorites!

      Reply
    9. Natasha says

      August 18, 2013 at 3:29 pm

      I like Kitchen Konfidence on FB!

      Reply
    10. Natasha says

      August 18, 2013 at 3:29 pm

      I like Whats Gaby Cooking on FB!

      Reply
    11. Kasey says

      August 20, 2013 at 8:25 am

      Hope you are having a blast on vacation!! Portland and Seattle are two of my favorite spots. An avocado caesar? Yes, please!! This looks so fresh and beautiful.

      Reply
      • Brandon Matzek says

        September 5, 2013 at 9:33 am

        Thanks Kasey!! Portland and Seattle were amaaaaazing. I’m going to be posting pictures soon. As soon as I can sort through all of them!

        Reply
    12. sippitysup says

      August 21, 2013 at 4:00 pm

      raw salmon and avocado. GREG

      Reply
    13. Carolsue says

      August 22, 2013 at 1:59 am

      I make Avocado Mac and Cheese. Similar to regular Mac and Cheese except for the avocados!

      Reply
    14. Carolsue says

      August 22, 2013 at 2:00 am

      I like What’s Gaby Cooking on Facebook as Carolsue Anderson

      Reply
    15. Carolsue says

      August 22, 2013 at 2:00 am

      I like you on Facebook as Carolsue Anderson

      Reply
    16. Carolsue says

      August 22, 2013 at 2:01 am

      I subscribe to your RSS feed
      Digicats {at} Sbcglobal {dot} Net

      Reply
    17. Carolsue says

      August 22, 2013 at 2:02 am

      I subscribe to your Recipe Digest via e-mail.
      Digicats {at} Sbcglobal {dot} Net

      Reply
    18. Claire Teel says

      August 22, 2013 at 10:12 am

      I subscribe to your list- enjoy it a lot and try and embellish the recipes. Still haven’t done the sous vide- but i will when the kitchen is finished!

      Reply
    19. Claire Teel says

      August 22, 2013 at 10:19 am

      for the recipe– I have a few.
      Guacamole in its simplest form:
      avocado (gently mashed
      squeeze of lemon
      finely chopped green onion
      a drift of cayenne
      salt to taste.
      stir and eat.

      Avocado Soup is lovely.
      make a light white sauce while it is warm
      add mashed avocado
      puree in blender or with hand held blender
      season to taste.
      Serve warm or cold.

      If you have too many avocados (hard to believe but it does rarely happen)
      gently mash an avocado or two with a squeeze of lemon.
      Scoop into a sandwich or freezer ziplock. press it smooth and flat and expel all air zip closed and freeze flat. This takes a few minutes to thaw when you want guacamole

      And of course! Avocado makes a BLT sing!

      Reply
    20. Katie says

      August 22, 2013 at 11:00 am

      Avocado Ice Cream
      Ingredients:
      3 medium ripe avocados
      3/4 cup granulated sugar
      1 cup sour cream
      1/2 cup heavy cream
      1 tablespoon freshly squeezed lime juice
      Pinch of salt

      Directions:
      1. Slice open the avocados, remove the pits, and scoop out the flesh. Put the avocados in a blender of food processor. Add the sugar, sour cream, heavy cream, lime juice, and salt. Blend until smooth.

      2. Freeze in your ice cream maker according to manufacturer’s instructions. If you like soft ice cream, go ahead and eat. If you like firmer ice cream, store in the freezer for a couple of hours before serving.

      Recipe from The Perfect Scoop by David Lebovitz

      Reply
    21. Tracy says

      August 22, 2013 at 2:49 pm

      This looks so fresh and inviting!

      I’d love to have you share this or any of your amazing posts at our weekly Super Saturday Link Party. It starts Friday’s at 6pm, hope we see you there!

      Tracy

      Reply
    22. Tina W. says

      August 23, 2013 at 7:06 am

      My favorite is just simple guacamole: avocado smashed up with some lemon juice, a little salt, and some chile garlic sauce. Yum!

      Reply
    23. Jamie says

      August 23, 2013 at 10:22 am

      I love making a simple side for a meal of fresh roasted corn, cherry tomatoes cut in half, and big chunks of avocado, all tossed in a lime cilantro vinaigrette. I love salads with minimal to no lettuce sometimes, it’s just all of the good stuff!

      Reply
    24. Jamie says

      August 23, 2013 at 10:25 am

      I subscribed to the recipe digest 🙂

      Reply
    25. Kevin Sperry says

      August 23, 2013 at 10:45 am

      Halve an avocado take out pit. Pour in balsamic vinagar( I use a cranberry flavored one) let set for about ten minutes. In a bowl cube some roasted beets and goat cheese. Pour off vinagar and make a dressing with it. Cube avocado and mix with beets and cheese pour the dressing over it and enjoy

      Reply
    26. Liz Blunt says

      August 24, 2013 at 11:44 am

      I make a bacon-lettuce-tomato sandwich, but I add thinly sliced ripe avocado for a gourmet BLT – it’s fabulous!

      Reply
    27. Chicca says

      September 3, 2013 at 6:30 am

      Divine!
      Recommending it on Mother of FOUR in Rome, Italy (Facebook page), obviously with credits, thank you!

      Reply
      • Brandon Matzek says

        September 5, 2013 at 9:38 am

        Thanks Chicca!

        Reply

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    Brandon and Federico

    I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Read More…


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