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So today I have another super fun cocktail recipe to share with all of you. It’s called the Hop, Skip, and Go Naked. This is a more sophisticated version of a college classic. Traditionally, Hop, Skip and Go Naked is made with a case of cheap beer, a fifth of bottom shelf vodka, lemon-lime soda, and lemonade or limeade frozen concentrate. Many years ago, this drink would have easily satisfied my pre-requisites for getting drunk: cheap, easy to drink, and simple to prepare. Nowadays, I no longer drink to get drunk. Instead, I like to sip on an ice cold cocktail to enjoy it’s flavor, aroma, color and (sometimes) curious subtleties. Something a little more like this version of Hop, Skip and Go Naked made with IPA, grapefruit juice, lemon vodka, and homemade lemon-lime syrup. It’s crisp, colorful, and wonderfully bitter. Plus, you won’t get a killer hangover after kicking back a few of these! Continue reading for the recipe!
Hop, Skip and Go Naked
Ingredients
For the Lemon Lime Simple Syrup:
- 1/2 cup 115g sugar
- 1/2 cup 120ml water
- Zest of 1 lemon, in strips
- Zest of 1 lime, in strips
For the Cocktail:
- 1 fluid ounce 30ml lemon vodka
- 1 fluid ounce 30ml freshly squeezed grapefruit juice
- 1 teaspoon 5ml lemon-lime simple syrup (recipe follows)
- 2 fluid ounces 60ml cold IPA
- Ice
- 1 long strip of grapefruit zest
Instructions
- Start by making the Lemon Lime Simple Syrup. Combine sugar, water, lemon zest, and lime zest in a medium saucepan set over medium heat. Stir until the sugar has dissolved into the water. Bring the mixture to a boil, let bubble for 1 minute, then take the saucepan off the heat. Cover and let infuse for 30 minutes. Strain the syrup into a clean jar, and store in the refrigerator for up to 1 month.
- To make the cocktail, add citrus vodka, grapefruit juice, and simple syrup to a Collins glass filled with ice. Stir until well combined and chilled. Add IPA and gently stir just to combine.
- Taste a bit of the cocktail for balance. If it is too bitter, add more simple syrup. If it is too sweet, add more grapefruit juice.
- To garnish, submerge the strip of grapefruit zest into the cocktail.
I’m Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Did you make a recipe? Tag @brandiego on Instagram so I can see the how it went!
Kiran @ KiranTarun.com says
The cocktail titles always has be laughing out loudly 😀 Lovely sip!
Brandon Matzek says
Thanks Kiran 🙂
aida mollenkamp says
What a fabulous name for this cocktail!
Brandon Matzek says
Haha thanks Aida 🙂
laurasmess says
Hahahaa… I had your post open as a tab on my internet browser at work, and a colleague came in and said, ‘…uh, go naked?’!! I was pleased to reveal to him that it was a cocktail! 😉 But anyway, love the name and love the sound of this cocktail. It’s 4.20pm on Friday afternoon and I completely intend to leave work, make one, sit on my couch and sip away for a blissful half hour or so!! Great Friday wind-down. Thanks Brandon!
Mindy Swan says
I confess, I was attracted to the name but the beverage lives up to it and then some! Read about it n the Gettysburg Magazine- THANKS! Mindy class of ’89
Brandon Matzek says
Hi Mindy, thanks for checking in!! So glad you like the cocktail 🙂