Thanksgiving 2013 is HERE and I couldn’t be more excited 🙂 Over the years, Thanksgiving has really become my favorite holiday. My family is mainly back in New Jersey, so I celebrate Thanksgiving with a large group of friends (16 total this year). This Thanksgiving feast is my way of saying thank you to my friends and loved ones. Because when your family is far away, your friends become that family-like support system.
This post may contain affiliate links.
Over the past 3 days, I’ve been feverishly cooking away to prepare for today’s Thanksgiving extravaganza. 5 courses. 17 recipes. It’s going to be epic. If you follow me on Instagram, you may have noticed an abundance of cooking photos. I’ve been snapping away in the kitchen, sharing recipes, tips and how-tos. If you’d like to following along, you can check out the #KKTDay hashtag on Instagram, Twitter or Facebook. Continue reading for my full Thanksgiving 2013 menu!!
Here’s my Thanksgiving 2013 menu:
Appetizers
Manchego, Brie, Goat Cheese and Cheddar
Kimchi and Bacon Deviled Eggs
Seasonal Produce Selection
Pickled Quince
Signature Cocktail
Apple Cidecar [apple cider, brandy, orange liqueur, lemon juice]
First Course
Spicy Pumpkin Soup with Toasted Cumin Crema
Harvest Salad with Shaved Persimmon, Spiced Walnuts and Goat Cheese
Buffet
Grilled Turkey
Gravy
Italian Chard Stuffing
Stuffed Savoy Cabbage with Rosemary Brown Butter
Zinfandel Cranberries
Brussels Sprouts and Caramelized Shallot Gratin
Sweet Potato Crunch
Sweet Potato Mash
Roasted Cauliflower with Brown Butter Crumbs
Palate Cleanser
Dessert
Crack Pie
Coconut Custard Pie
Persimmon Fool Pudding with Fresh Whipped Cream
Phew! So that’s the menu. I’m going to finish up here with some of the things I am thankful for:
- I am thankful for my health.
- I am thankful for my friends who continue to make me laugh and smile.
- I am thankful for my job, and the fact that I really do enjoy the work that I do every day.
- I am thankful for my family. Even though they are 3,000 miles away, they are still so loving and supportive.
- I am thankful for my readers (that’s you guys). Your questions, comments, love and support really do make this whole blogging thing a true pleasure.
- I am thankful for my amazing boyfriend. I think to myself every day, “how did I get this lucky?” He really is the best. Two stories:
- He is taking charge of the turkey this year. And as you all know, the turkey is the bane of my existence. So his help with the bird has really made my week much more enjoyable.
- Yesterday, I called him up mid afternoon to see if he could find some sort of widget that would display live photos from #KKTDay. Within an hour he found something and set it up on this article. I just love that he helps me in areas that I struggle with 🙂
So now it’s your turn. What are you thankful for this year? Thanks and have a safe and happy Thanksgiving!!
0
Averie @ Averie Cooks says
This post is epic. Are you feeding all of San Diego, or just half of it? 🙂 The cooking, the work, holy.moly.omg. I bow down!
I love your closing remarks. I am so happy for you and your bf and that you guys have each other. That’s wonderful 🙂
Brandon Matzek says
Awww Thanks Averie!! Haha, sometimes I feel like I’m feeding an army 😉 But I always like to make sure there’s enough food for everyone.
Trevor Sis Boom says
Well, you win Brandon. 🙂 If I am ever here w/o my family(s) then I will invite myself to your place for sure. I help in the kitchen too. . .
Brandon Matzek says
Aww thanks Trevor. You are always welcome 🙂
Jessica @ Jessiker Bakes says
Brandon, this spread looks fabulous! And the deviled eggs are to die for!! Why wasn’t I at your house for Thanksgiving?!
Brandon Matzek says
Hahaha, awww thanks Jessica! Well we did have room for a few more 😉
Faye says
I just discovered your blog and love it. This Thanksgiving post was amazing. The turkey skin looks so incredible. Your thankful list at the end was really cool 🙂
Brandon Matzek says
Thanks so much Faye, and welcome to the Kitchen Konfidence family 🙂