I’m keeping things incredibly simple today with this champagne cocktail perfect for any New Year’s Eve celebration. There’s only two ingredients: St. Germain (elderflower liqueur) and brut champagne. To make this drink, fill up a champagne flute 1/3 of the way with St. Germain, then top off with champagne. Done. Instant party.
St. Germain is one of my absolute favorite liqueurs. If you’ve never had a taste, you simply must. Right now. Make your way over to the drinking establishment closest to you, ask the bartender for a shot, and savor each sip of fragrant, flowery goodness. The sweetness of the St. Germain balances the dryness of the brut champagne, creating a well-balanced cocktail that can easily be enjoyed all night long. Continue reading for the recipe.
St. Germain and Champagne
Ingredients
- St. Germain, chilled
- Brut champagne (or any other dry sparkling wine, chilled)
Instructions
-
Fill a champagne flute 1/3 of the way with St. Germain. Top off with champagne. Gently stir to combine. Cheers!
Cheers and Happy New Year!!!
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Averie @ Averie Cooks says
I can’t remember where it was but I pinned it, but the other day I just saw a St Germaine and champs post. And now yours. Omg I am craving it and JUST got back from 3 groc stores. Next trip 🙂
Happy New Year!
Brandon Matzek says
Thanks Averie and Happy New Year!!
Jackie @ The Beeorness says
I love St. Germain. I just read an article about infusing it, really interesting but I wonder if it will overpower the delicate flavors. This looks perfect.
Brandon Matzek says
Ah ha! Very interesting. I would think the delicate flavors would get overpowered. I’m also not sure if I’d tinker around with a $35 bottle of liqueur! But you never know 😉
Lizthechef says
I have to try St. Germain, that’s all there is too it. Happy New Year!
Brandon Matzek says
Yes you do! Happy New Year Liz 🙂
Gintare @Gourmantine says
I have to get my hands on some St. Germain, never tried it, but I think it would have so many uses!
Brandon Matzek says
Yes!! You need to try it. So tasty!
kokociel says
I certainly recommend trying some, but I disagree about its versatility. I would only combine it with flavours of white wine, champagne or modifications of gin.
Kelly says
My ultimate favorite cocktail…..most bar don’t have it. I can taste it now……yum!!!!!