I’m keeping things incredibly simple today with this champagne cocktail perfect for any New Year’s Eve celebration. There’s only two ingredients: St. Germain (elderflower liqueur) and brut champagne. To make this drink, fill up a champagne flute 1/3 of the way with St. Germain, then top off with champagne. Done. Instant party.
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St. Germain is one of my absolute favorite liqueurs. And isn’t that bottle of St. Germain a beaut? If you’ve never had a taste, you simply must. Right now. Make your way over to the drinking establishment closest to you, ask the bartender for a shot, and savor each sip of fragrant, flowery goodness.
The sweetness of the St. Germain balances the dryness of the brut champagne, creating a well-balanced cocktail that can easily be enjoyed all night long. Continue reading for the recipe.
What does St. Germain Elderflower Liqueur taste like?
St. Germain liqueur is both fruity and floral with a pleasant sweetness. The main flavor is a green, floral note from elderflower blossoms. The liqueur is rounded out with notes of stone fruit (peach), citrus (grapefruit) and tropical fruit (lychee). I also notice a little bit of Asian pear.
St. Germain is a very pleasant and approachable liqueur. You can sip on it in a glass with ice or enjoy it in a St. Germain cocktail (like this one!).
What is St. Germain Liqueur made of?
The recipe for St. Germain Liqueur is a mystery; however, we do know that each bottle is infused with up to 1,000 hand-picked, wild elderflower blossoms. The blossoms are picked during peak season (summer in France) to ensure the best flavor and aroma.
St. Germain and Champagne
Ingredients
- St. Germain, chilled
- Brut champagne (or any other dry sparkling wine, chilled)
Instructions
- Fill a champagne flute 1/3 of the way with St. Germain. Top off with champagne. Gently stir to combine. Cheers!
Cheers and Happy New Year!!!
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I’m Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Did you make a recipe? Tag @brandiego on Instagram so I can see the how it went!
Averie @ Averie Cooks says
I can’t remember where it was but I pinned it, but the other day I just saw a St Germaine and champs post. And now yours. Omg I am craving it and JUST got back from 3 groc stores. Next trip 🙂
Happy New Year!
Brandon Matzek says
Thanks Averie and Happy New Year!!
Jackie @ The Beeorness says
I love St. Germain. I just read an article about infusing it, really interesting but I wonder if it will overpower the delicate flavors. This looks perfect.
Brandon Matzek says
Ah ha! Very interesting. I would think the delicate flavors would get overpowered. I’m also not sure if I’d tinker around with a $35 bottle of liqueur! But you never know 😉
Sharron Pettis says
You won’t be sorry and I assure you will not waste a drop! Great in champagne and I like it on ice cream!
Lizthechef says
I have to try St. Germain, that’s all there is too it. Happy New Year!
Brandon Matzek says
Yes you do! Happy New Year Liz 🙂
Gintare @Gourmantine says
I have to get my hands on some St. Germain, never tried it, but I think it would have so many uses!
Brandon Matzek says
Yes!! You need to try it. So tasty!
Sharron Pettis says
ITS THE BEST IN CHAMPAIGN AND ON ICE CREAM!
Brandon Matzek says
Oh I’ve never tried it on ice cream. Thanks for the suggestion!
kokociel says
I certainly recommend trying some, but I disagree about its versatility. I would only combine it with flavours of white wine, champagne or modifications of gin.
Kelly says
My ultimate favorite cocktail…..most bar don’t have it. I can taste it now……yum!!!!!