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    Home / Recipes / Course / Breakfast

    4 May 17, 2014 Breakfast  |   Jump to Recipe

    Cardamom Breakfast Cereal with Fresh Raspberries

    If you follow me on Instagram, this may look familiar.

    This post may contain affiliate links.

    Cardamom Breakfast Cereal

    When I’m not eating chia pudding, this Cardamon Breakfast Cereal with Fresh Raspberries is my go-to for early morning eats.  Old-fashioned oats are mixed with freshly ground cardamom, sliced almonds, dried currants, and flaked coconut, then splashed with sweetened almond milk.  After a 5 minute hydrate, the cereal is finished with gloriously red raspberries.  If you are a fan of cardamom, each bite of this healthy breakfast cereal is pure heaven.  Raspberries and cardamom are a perfect match.

    Aside from the flavor, three things I love about this cereal are its convenience, versatility, and cost.  I like to make a batch of homemade cereal on Sunday, so I can easily enjoy for breakfast throughout the week.  Also, most of the elements of this cereal can be switched out.  Don’t like almonds?  Add pecans.  Can’t find currants at your grocery store?  Try raisins.  Raspberries not in season?  Go for apples.  You could even sub in cinnamon for the cardamom.  Flavor combinations are endless!  Finally, this recipe is cheap.  Cereal in grocery stores is obscenely expensive.  There’s no need for that.  Continue reading for the recipe.

    Cardamom Breakfast Cereal

    Cardamom Breakfast Cereal with Fresh Raspberries

    by Brandon Matzek
    5 from 1 vote
    Print Recipe Pin Recipe
    Servings 4 servings

    Ingredients
      

    • 3 1/2 cups old-fashioned oats (not quick cooking)
    • 1/2 teaspoon freshly ground cardamom
    • 1/2 cup chopped almonds (you could toast them, but it's not necessary)
    • 1/2 cup dried currants
    • 1/4 cup flaked coconut
    • Kosher salt
    • 3/4 cup sweetened almond milk, per 1 cup of cereal
    • Handful fresh raspberries, per 1 cup of cereal

    Instructions
     

    • Add oats, cardamom, almonds, currants, coconut, and a pinch of salt to a large bowl, stirring to combine. Store covered at room temperature for up to 2 weeks. You can store for longer, but the flavor of the cardamom will dwindle over time.
    • To serve, scoop 1 cup of cereal into a bowl. Pour over 3/4 cup almond milk, and let sit for 5 minutes (you can put the bowl in the fridge if you'd like). Top with a handful of raspberries, and enjoy!

    Notes

    * This cereal is unsweetened, so be sure to use sweetened almond milk (or another sweetened milk). If you want to use an unsweetened liquid, you'll need stir in some honey, sugar or agave nectar.
    Tried this recipe?Tag @brandiego on Instagram so I can check it out!
    4
    Brandon and Federico
    Brandon

    I’m Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Did you make a recipe? Tag @brandiego on Instagram so I can see the how it went!

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    Categories: Breakfast Tags: almond milk, almonds, cardamom, coconut, currants, kosher salt, oats, raspberries

    Reader Interactions

    Comments

    1. Angel Reyes says

      May 20, 2014 at 10:00 am

      Beautiful, easy breakfast! Very nice!

      Reply
      • Brandon Matzek says

        May 31, 2014 at 12:01 pm

        Thanks Angel!

        Reply
    2. Maggie Unzueta @ Mama Maggie's Kitchen says

      June 16, 2014 at 4:31 pm

      5 stars
      Now that school is out, I need more breakfast recipes for my Little Red. He needs variety, and cereal is not cutting it. Pinning for tomorrow morning. 🙂

      Reply
      • Brandon Matzek says

        June 18, 2014 at 4:41 pm

        Thanks Maggie!! I hope he likes it 🙂

        Reply
    3. Barbara says

      June 16, 2014 at 4:54 pm

      I love cardamom and this cereal looks delicious and filling!

      Reply
      • Brandon Matzek says

        June 18, 2014 at 4:43 pm

        Thanks Barbara! It keeps me full for most of the morning.

        Reply
    5 from 1 vote

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    Brandon and Federico

    I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Read More…


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