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    Home / Recipes / Ingredient / Chicken

    6 Nov 4, 2014 Chicken  |   Jump to Recipe

    Pumpkin Chicken Chili [Giveaway]

    Today I’m giving away a gorgeous KitchenAid 4 Quart Cast Iron Pot PLUS I’m sharing an easy (and healthy!) recipe for Pumpkin Chicken Chili.

    This post may contain affiliate links.

    Pumpkin Chicken Chili

    Let’s start with the chili. Freshly ground chicken thighs, skin and all, are sautéed with onions, bell pepper and garlic until fragrant and brown. Flavor and body are added by way of chile powder, red pepper flake, cumin, pumpkin beer, pumpkin purée, red beans and fire-roasted tomatoes. The chili is finished with a dollop of rich sour cream, cilantro, crunchy pumpkin seeds, and a squeeze of fresh lime juice. Made in just one pot, this comforting fall soup comes together in under an hour!  Rich, bold flavors.  Hearty, satisfying texture.  So.  Yum.  Continue reading for the recipe, and giveaway details.

    KitchenAid Cast Iron Pot

    I mentioned above that this chili comes together in just one pot. The one used here is a KitchenAid 4 Quart Cast Iron Pot. When I make soups and stews, I loooove using cast iron cookware, because the thick metal holds heat well, and helps with even cooking.  Rarely do I have to scrape off burnt, stuck-on bits from the bottom of a cast iron pot.  This cast iron pot by KitchenAid is particularly nice, because the lid doesn’t have a plastic knob, a part that can cause issues when placed in the oven.  Also, the underside of the lid has ridges, and can be used a small stove top grill pan!!  So cool!  KitchenAid graciously provided me with two of these 4 Quart Cast Iron Pots ($229.99 value). One to test, and one to give away!  (Giveaway has ended)

    a Rafflecopter giveaway

    Ok back to the chili.  Let’s talk about the pumpkin components.  I want to stress that this isn’t a Pumpkin Spice Chili.  There are spices in this recipe (chile powder, red chile flake, pepper); however, no pumpkin pie spice.  Pumpkin purée gives this chili some nice body with earthy undertones.  Pumpkin beer adds depth of flavor and aroma.  Made with organic pumpkin (30 pumpkins per barrel!), the Twisted Manzanita Witch’s Hair Pumpkin Ale that I used here is rich with notes of spice, vanilla and molasses.  As the chili cooks (for just 30 minutes!), some of the beer will burn off, leaving behind all those wonderful flavors.  Seriously, you need to give this chili a try.  It’s so damn good.

    PS. A big thanks to the ever-amazing Sous Chef Pryor for giving me such a beautiful bottle of pumpkin beer.

    Chili Ingredients

    Pumpkin Chicken Chili

    Pumpkin Chicken Chili

    by Brandon Matzek
    4.85 from 13 votes
    Print Recipe Pin Recipe
    Servings 6 servings

    Ingredients
      

    • 2 tablespoons olive oil
    • 1/2 large yellow onion, chopped
    • 1/2 large green bell pepper, cored, seeded and chopped
    • 3 cloves garlic, finely chopped
    • 1 1/2 pounds ground chicken*
    • 1 (14.5 ounce) can diced fire-roasted tomatoes, with their liquid
    • 1 (15 ounce) can pumpkin purée
    • 12 ounces pumpkin beer (or any other beer you have on hand)
    • 1 tablespoon ground ancho chile**
    • 1 tablespoon ground New Mexico chile**
    • 1 pinch red chile flakes (the size of the pinch will depend on how spicy you like your chile)
    • 1 teaspoon ground cumin (preferably freshly ground)
    • 1 (15 ounce) can kidney beans, rinsed and drained
    • Kosher salt
    • Freshly ground black pepper
    • 1 1/2 tablespoons red wine vinegar
    • Sour cream, for serving (Greek yogurt or creme fraiche would work well here too)
    • Chopped cilantro, for serving
    • Sliced scallion, for serving
    • Roasted, salted pepitas, for serving
    • Lime wedges, for serving

    Instructions
     

    • Warm oil in a large cast iron pot (I used my 4 Quart KitchenAid Cast Iron Pot) over medium-high heat. Add onion, bell pepper and garlic, and cook until the vegetables are tender but not brown (5 - 7 minutes), stirring occasionally. Add the ground chicken, and cook until browned all over. I like to get all the meat in the pan, stir to combine, and then let sit for a few minutes to really get some brown color. If you continuously move the meat around, no caramelization will occur. You won't get that much dark brown color here, but even just a little bit will help with flavor.
    • Add the fire-roasted tomatoes, pumpkin puree, pumpkin beer, chile powders, cumin, kidney beans, salt and several turns of black pepper, sitting to combine. Bring the mixture to a boil, reduce heat to medium-low, and simmer for 30 minutes, stirring occasionally to ensure nothing burns on the bottom. Stir in red wine vinegar, then taste for seasoning. Add more kosher salt, black pepper and red wine vinegar to taste. Flavors should be big and bold, but don't overdo the vinegar, because the soup is served with lime wedges (which will add more acid).
    • To serve, ladle the chili into a soup bowl, and top with sour cream, chopped cilantro and pepitas. Provide lime wedges for squeezing.

    Notes

    * I made my own ground chicken here using 4 chicken thighs (with skin) and a food processor. It's very easy to do! Here's a simple tutorial. Ground chicken usually comes in 1 pound - 1.25 pound packages at the grocery store. If that's all you can find, just use that here. Ground turkey or beef would work well too.
    ** When making chili, I love using a mixture of chile powders to add depth of flavor. If you don't have access to these types of chile powders (or they are super expensive), you could definitely use the spice labeled "Chili Powder." Just keep in mind that chili powders usually have other things mixed in like garlic and oregano, so the end result might taste a little different.
    Tried this recipe?Tag @brandiego on Instagram so I can check it out!

    Pumpkin Chicken Chili Pot

    6
    Brandon and Federico
    Brandon

    I’m Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Did you make a recipe? Tag @brandiego on Instagram so I can see the how it went!

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    Categories: Chicken Tags: ancho chile powder, bell pepper, black pepper, cilantro, cumin, fire-roasted tomatoes, garlic, ground chicken, kidney beans, lime, new mexico chile powder, olive oil, onion, pepitas, pumpkin beer, pumpkin puree, red pepper flake, red wine vinegar, sour cream

    Reader Interactions

    Comments

    1. Brett says

      November 4, 2014 at 4:12 pm

      5 stars
      This looks/sounds amazing! I’ve been following your blog for a while now and I’m lucky to have such creative food bloggers in my neighborhood! 🙂

      Reply
      • Brandon Matzek says

        November 6, 2014 at 6:39 am

        Thanks so much Brett :)!! *blushing*

        Reply
    2. Courtney says

      November 4, 2014 at 4:31 pm

      4 stars
      Chicken noodle soup, yummy!

      Reply
    3. Lisa Breece says

      November 4, 2014 at 4:40 pm

      I love to make home made beef stew.

      Reply
    4. Luke says

      November 4, 2014 at 4:59 pm

      Sweet Potato Beef Stew!

      Reply
    5. Jinxi says

      November 4, 2014 at 6:05 pm

      Chili con carne, Texas style – if you know beans about chili, you know that chili ain’t got no beans!

      Reply
    6. Maggie says

      November 4, 2014 at 7:49 pm

      this chili sounds perfect — all of my favorite flavors!!

      Reply
    7. Averie @ Averie Cooks says

      November 5, 2014 at 12:46 am

      Brandon your chili looks awesome and that pot looks pretty awesome too! This is the time of year for any kind of soup or chili! My faves are vegetarian chili or vegetable soup!

      Reply
    8. manda says

      November 5, 2014 at 7:11 am

      I love chili.

      Reply
    9. Brittany Koelmel says

      November 5, 2014 at 7:32 am

      I love home made chicken noodle soup:)

      Reply
    10. livivua says

      November 5, 2014 at 8:02 am

      Im a gumbo person and can eat it year round but especially during cooler weather

      Reply
    11. Lynn @ The Actor’s Diet says

      November 5, 2014 at 10:39 am

      In high school I was obsessed w a boy named Stew. It always conjured up “beef stew” in my mind, and it’s still my favorite. Luckily I got over him.

      Reply
      • Brandon Matzek says

        November 6, 2014 at 6:38 am

        Haha, was he a beefy guy ;)?

        Reply
    12. Dana says

      November 5, 2014 at 11:17 am

      Wild rice soup.

      Reply
    13. Jessica Dow says

      November 5, 2014 at 12:47 pm

      Cream cheese chicken chili.

      Reply
    14. Holly - FMITK says

      November 5, 2014 at 1:34 pm

      5 stars
      I’ve been trying to think of a good fall pumpkin-y stew to make! I think my favorite stew is a lemongrass beef with mashed potatoes.

      Reply
    15. Meghan says

      November 5, 2014 at 2:16 pm

      I love to make a kale, sausage, tomato, and onion stew that is served over mashed potatoes or a chicken, kale, and red lentil soup with carrots and onions.

      Reply
    16. Tierney says

      November 5, 2014 at 2:21 pm

      My favorite soup for cold weather has to be traditional wild rice with ham, from the famous Byerly’s grocery. Delicious!

      Reply
    17. Jennifer says

      November 5, 2014 at 3:33 pm

      I literally was just thinking about how to make a pumpkin chili with all this organic canned pumpkin that I recently stocked up on and here you go and post a recipe, thanks! Lol

      Reply
    18. Lisa @ Whisk & Cleaver says

      November 5, 2014 at 4:02 pm

      My favorite “cold weather” (using that term loosely this week!) is a potato and sausage soup with spinach that is total comfort food in a bowl. This pot is gorgeous! It might make my Staub oven jealous 🙂

      Reply
    19. Cindy A. says

      November 5, 2014 at 4:08 pm

      I love classic beef stew with pumpkin cornbread muffins.

      Reply
    20. jan says

      November 5, 2014 at 4:14 pm

      I have a white chicken chili recipe that is my ultimate favorite!

      Reply
    21. Kim Henrichs says

      November 5, 2014 at 5:22 pm

      5 stars
      My favorite cold weather soup is homemade chicken and noodle with lots of fresh veggies and homemade noodles.

      Reply
    22. sara says

      November 5, 2014 at 5:40 pm

      I love making cincinatti chili.

      Reply
    23. Peter says

      November 5, 2014 at 6:57 pm

      My mom would make a cheese soup in a cooked, hollowed pumpkin in the oven. The squash would then be scrapped a bit into the soup. A big, seasoned, baked crouton would finish it. Wow.

      Reply
    24. David says

      November 5, 2014 at 7:01 pm

      My favorite is a nice thick beef stew with plenty of potatoes and other veggies.

      Reply
    25. kristen mcclary says

      November 5, 2014 at 7:22 pm

      i would have to say my favorite soup is tomato and basil soup

      Reply
    26. Stephanie Weaver, The Recipe Renovator says

      November 5, 2014 at 7:27 pm

      My go-to cold weather soup is curried yellow split peas. Mmm. This recipe looks great and I never thought of making my own ground chicken!

      Reply
    27. T Michelle Trump says

      November 5, 2014 at 7:32 pm

      I love to make broccoli cheese soup!

      Reply
    28. J.S. @ Sun Diego Eats says

      November 5, 2014 at 7:49 pm

      I’m a little pumpkin-d out for desserts but would have never thought of using it in chili! Really creative way to thicken the chili 🙂

      Reply
    29. Chantal Pasag says

      November 5, 2014 at 8:50 pm

      a classic beef stew. mmmmmm

      Reply
    30. Brenda Haines says

      November 5, 2014 at 11:03 pm

      5 stars
      My mom’s chicken soup with the works. She throws everything in the pot!

      Reply
    31. Emily says

      November 6, 2014 at 6:16 am

      Love the chili! Do you think it would freeze well? I am partial to some butternut squash thai curry soup I made this week. So easy and fast!

      Reply
      • Brandon Matzek says

        November 6, 2014 at 6:33 am

        This chili will definitely freeze well!

        Reply
    32. tammigirl says

      November 6, 2014 at 6:39 am

      My go-to since it cooled down this year has been pinto beans with a cottage ham. Oh, it’s a comforting soup, full of flavor!

      Reply
    33. Joyce says

      November 6, 2014 at 7:06 am

      5 stars
      Love my Chili. Just made it for dinner last night. Love using beer and coffee in it and beef for sure.

      Reply
    34. Barbara says

      November 6, 2014 at 7:07 am

      Looks delicious and comforting. Can’t wait to make it!

      Reply
    35. She Rocks Fitness says

      November 6, 2014 at 7:09 am

      I’ve been loving hearty lentil soups in the slow cooker! 🙂

      Reply
    36. Sandy Headtke says

      November 6, 2014 at 7:18 am

      My favorite is my mom’s beef stew. Lots of meat with carrots and potatoes in a rich gravy.

      Reply
    37. Pam Arthur says

      November 6, 2014 at 7:32 am

      I love chili and your recipe looks so good!

      Reply
    38. DeniseG says

      November 6, 2014 at 7:43 am

      Butternut squash soup. Yum.

      Reply
    39. Katie says

      November 6, 2014 at 7:54 am

      William Sonoma’s Butternut Squash Chowder. Fabelhaft 🙂

      Reply
    40. Jan says

      November 6, 2014 at 7:54 am

      I love potato soup

      Reply
    41. JamieK says

      November 6, 2014 at 8:03 am

      What a fabulous piece of kitchen equipment to own!

      Reply
    42. Rachel R says

      November 6, 2014 at 8:03 am

      Chunky loaded baked potato soup is my fav!! Bacon and cheese oh ma gawd!!! I now know what I’m making this weekend.

      Reply
    43. Lizthechef says

      November 6, 2014 at 8:18 am

      5 stars
      What a perfect fall recipe. I don’t know why I never thought to use pumpkin, a favorite ingredient of mine, in a savory recipe.

      Reply
    44. Van says

      November 6, 2014 at 8:37 am

      Thick meaty chili!

      Reply
    45. Sippitysup says

      November 6, 2014 at 8:54 am

      Long slow braises in red cast iron. Must be red! GREG

      Reply
    46. Haley Katz says

      November 6, 2014 at 8:56 am

      I love my mom’s matzoh ball soup, except I don’t like matzoh balls…so I love her chicken soup!

      Reply
    47. Alicia says

      November 6, 2014 at 8:57 am

      Beef Stew 😀

      Reply
    48. Any says

      November 6, 2014 at 9:06 am

      Chicken broth with whatever is in the fridge. My girls fave!

      Reply
    49. Heather Mason says

      November 6, 2014 at 9:08 am

      mmm, looks delicious! I love one pot meals! and I love that you used chicken instead of beef! I hope I win!

      Reply
    50. Nathan says

      November 6, 2014 at 9:12 am

      4 stars
      Chicken Tortilla Soup/Stew….so good

      Reply
    51. Lorraine F says

      November 6, 2014 at 9:20 am

      My favorite soup is broccoli cheddar.

      Reply
    52. Jessica says

      November 6, 2014 at 9:28 am

      Gumbo, but looking forward to pumpkin chili!

      Reply
    53. Stephanie says

      November 6, 2014 at 10:08 am

      My favorite cold weather soup is Thai coconut soup! It’s simply perfect!

      Reply
    54. Heather says

      November 6, 2014 at 10:28 am

      Ribollita is always a hearty classic.

      Reply
    55. Heidi C says

      November 6, 2014 at 10:31 am

      Unfortunately, chili and I don’t get along well. But I would have plenty of other uses for that fabulous cast iron!

      Reply
    56. Heidi C says

      November 6, 2014 at 10:32 am

      Oops, forgot to mention my favorite soup – Chicken Gouda. Yum!

      Reply
    57. James says

      November 6, 2014 at 10:35 am

      This one looks expecially good. I love a good chili to keep me warm as the weather gets cooler.

      Reply
    58. HS says

      November 6, 2014 at 11:02 am

      Chicken noodle soup is the best.

      Reply
    59. Liz @ Floating Kitchen says

      November 6, 2014 at 11:37 am

      Yum. This looks amazing! I love my mom’s chicken noodle soup in the dead of winter. Always tastes so good and warms me right up!

      Reply
    60. Rust says

      November 6, 2014 at 12:30 pm

      My favorite is cream of broccoli. Your recipe looks wonderful!

      Reply
    61. BYama says

      November 6, 2014 at 12:54 pm

      Ooooo I love the look of this pumpkin chili. Will make this weekend when it snows!

      Reply
    62. Garnett says

      November 6, 2014 at 1:26 pm

      5 stars
      Love chicken noodle soup.

      Reply
    63. Stephanie says

      November 6, 2014 at 1:32 pm

      OMG I love chili! Wouldn’t it be the best day ever to make chili in a lovely pot. Crossing my fingers I win 🙂

      Reply
    64. Holly Grodsky says

      November 6, 2014 at 1:50 pm

      Turkey soup, leftovers from T-day. Yum.

      Reply
    65. Rose Reeder says

      November 6, 2014 at 2:58 pm

      1. Chili 2. potato soup

      Reply
    66. Carolyn G says

      November 6, 2014 at 5:21 pm

      Potato and Leek soup

      Reply
    67. Maryea {Happy Healthy Mama} says

      November 6, 2014 at 5:53 pm

      I can’t pick a favorite—I could eat soup everyday in the cold weather months! And I practically do.

      Reply
    68. Ashley says

      November 6, 2014 at 6:21 pm

      5 stars
      White bean turkey chili is my favorite!

      Reply
    69. Diana Cote says

      November 6, 2014 at 6:53 pm

      5 stars
      I love stews and i just make them with whatever is in season or i have in my fridge but i also have a soft stop for white chicken chilli and spicy sauce and lentil soup. i guess those are my favorite. hahaha

      Reply
    70. Kelly D says

      November 6, 2014 at 7:10 pm

      I like French Onion soup.

      Reply
    71. Elena says

      November 6, 2014 at 7:56 pm

      My favorite is Borscht

      Reply
    72. MARTHAIA says

      November 6, 2014 at 9:14 pm

      Chicken Wonton Soup !!!

      Reply
    73. Ella says

      November 6, 2014 at 10:52 pm

      I’ve always had a love/hate relationship with pumpkin– so many recipes I find end up being so SWEET. This, however, looks really good, and like something I could get my family to try. I’ll definitely be saving it and trying it out sometime this fall 🙂

      Reply
    74. Carla S says

      November 7, 2014 at 3:17 am

      My favorite is loaded potato soup with extra sour cream.

      Reply
    75. Amanda Sakovitz says

      November 7, 2014 at 11:33 am

      I love tomato soup!

      Reply
    76. Kristen M says

      November 7, 2014 at 1:04 pm

      My latest favorite is lentil soup – it’s so easy to make and very filling!

      Reply
    77. Dolores Adair says

      November 7, 2014 at 3:57 pm

      I love just plain old traditional homemade chicken noodle soup. I probably make it once a week in the winter months to keep warming us up.

      Reply
    78. Sonya Morris says

      November 7, 2014 at 4:53 pm

      I love chili when it is cold.

      Reply
    79. Heather Dawn says

      November 7, 2014 at 5:51 pm

      I love to make broccoli and cheese soup.

      Reply
    80. Nicole Dz says

      November 7, 2014 at 6:05 pm

      5 stars
      My favorite cool weather stew for sure would have to be beef stew. So yummy!

      Reply
    81. Raquel Beaty says

      November 7, 2014 at 8:18 pm

      I have always loved Chili. Or navy bean soup like my mom used to make. And hearty beef stew is hard to turn down too.

      Reply
    82. Birdiebee says

      November 7, 2014 at 8:57 pm

      My favorite cool weather soup is Taco Soup topped with sour cream and guacamole.

      Reply
    83. Chrissy H says

      November 8, 2014 at 4:05 pm

      Gumbo!!

      Reply
    84. Lynn says

      November 8, 2014 at 6:44 pm

      I really like this chicken chili stew that I found on Taste of Home. it’s also a good way to use up extra chicken meat!

      Reply
    85. Leela says

      November 9, 2014 at 1:16 am

      Creamy cheesy potato soup.

      Reply
    86. julianne says

      November 9, 2014 at 3:14 pm

      sausage, potato and kale soup!

      Reply
    87. Karen D says

      November 10, 2014 at 10:55 am

      I’m a vegetarian, so I make a basic ‘beefless’ stew using seitan.

      Reply
    88. Angela Y says

      November 10, 2014 at 12:22 pm

      I love butternut squash soup.

      Reply
    89. Adri says

      November 10, 2014 at 12:30 pm

      Pumpkin Chili sounds like a wonderful idea. Fall has finally arrived in here in southern California, and this will, I am sure, make a marvelous supper. Thanks!

      Reply
    90. Brian @ A Thought For Food says

      November 10, 2014 at 4:06 pm

      I can just smell this chili! I think I’ll need to make a batch of veggie chili or soup this weekend.

      I am a fan of rice and mushroom soup. I’ve been making it since I was a kid and my mom would let me help her make big pots of it.

      Reply
    91. Jillian T says

      November 10, 2014 at 4:34 pm

      I love my mother’s homemade squash soup on a chilly day.

      Reply
    92. Lisa LaBracio says

      November 10, 2014 at 9:43 pm

      Butternut squash soup all the way! A little cream, and garnished with cranberry chutney….mmmm!

      Reply
    93. Abby of Baby Birds Farm says

      November 10, 2014 at 10:26 pm

      This looks absolutely delicious Brandon!

      Reply
    94. Carolsue says

      November 12, 2014 at 11:13 pm

      I love Corned Beef and Cabbage soup! Also White Chicken Chili.

      Reply
    95. Tobie says

      November 13, 2014 at 9:03 pm

      I have a few I like to make–split pea, ginger carrot, butternut squash and lentil.

      Reply
    96. Ani {@afotogirl} says

      November 15, 2014 at 7:31 pm

      I’ve never made chili with chicken or pumpkin. Planning on trying this recipe this week! As for cold weather soups, I gotta say it’s a toss up between my dad’s albondigas and my mother’s posole. 🙂

      Reply
    97. Tonya Dreese says

      November 16, 2014 at 12:00 pm

      Some chili

      Reply
    98. Gina says

      November 16, 2014 at 6:28 pm

      My favorite is corn & potato chowder

      Reply
    99. karen says

      November 16, 2014 at 6:34 pm

      Split pea soup, so simple and so good.

      Reply
    100. Stacey quick says

      November 17, 2014 at 11:21 am

      My favorite is a 7 meat sancocho, which is a rich Dominican meat stew filled with pumpkin, plantains, corn, and cornmeal dumplings. I learned to make this for my Dominican husband to remind him of the warmth of his home country in the midst of our snowy winters.

      Reply
    101. Roxane Caires says

      November 17, 2014 at 11:24 am

      I love a simple butternut squash soup in the winter!

      Reply
    102. diana alexander says

      November 17, 2014 at 11:40 am

      5 stars
      Wow! what a fabulous recipe to try!! I must say I have been following you on Facebook now for quite some time. I also get your emails, but being on Facebook allows me to share your wisdom and “lusciousness” with so many of my friends!! You are by far my favorite recipe guru with a wonderful wit and imagination! My favorite soup recipe for cold weather is a smoked trout soup that is so easy you could do it with one arm tied behind your back!! Easy and soooo tasty. Let me know if you want the recipe!

      Reply
    103. Chantel says

      November 17, 2014 at 11:41 am

      Beef barley with sweet potatoes but I will may have a contender with this recipe!

      Reply
    104. Kimberly Ann says

      November 17, 2014 at 11:43 am

      I love seeing pumpkin incorporated without the pumpkin pie spice – this sounds absolutely fabulous!

      Reply
    105. Melissa G says

      November 17, 2014 at 11:53 am

      Turkey Chili is my fav

      Reply
    106. William says

      November 17, 2014 at 12:31 pm

      My favorite soup in the winter is Smoked Gouda Bisque.

      Reply
    107. Annette says

      November 17, 2014 at 1:42 pm

      My favorite cold weather soup or stew is Gumbo! I live in Louisiana and we live for Gumbo-weather.

      Reply
    108. LeeAnn Pickett says

      November 17, 2014 at 2:52 pm

      I made a really yummy cauliflower soup last fall, but I do always love a creamy tomato or creamy red pepper.

      Reply
    109. Heather says

      November 17, 2014 at 4:29 pm

      Hands down, Chili is my favorite cold weather stew/ soup!!

      Reply
    110. Gretel tovar says

      November 17, 2014 at 5:06 pm

      We like beans with cheese. Your dish looks so good!

      Reply
    111. Alexis k says

      November 17, 2014 at 5:59 pm

      Beef stew over polenta. Yum!

      Reply

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    Brandon and Federico

    I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Read More…


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