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    Home / Recipes / The Sunday Dish

    0 Feb 8, 2015 The Sunday Dish  |  

    The Sunday Dish

    Hello friends and Happy Sunday!

    This post may contain affiliate links.

    Homemade Ranch Dip

    I’m starting a new series here on Kitchen Konfidence called The SundayΒ Dish. Β Within this series, I’ll be featuring some personal details of my life along with things I find funny and links from around the Interwebs. Β  I feel like there’s so much that happens between posts that goes unshared, and this series is my vehicle to share ALL the things! Β So let’s dish.

    • Stephanie made theseΒ Mini Cream Cheese and Green Onion Biscuits with Spicy Sausage Gravy, and I need them in my life as soon as possible. Β You do too.
    • Gaby made these Parmesan Pretzel Knots. Β I mean seriously, how good do these look?
    • This Asian Chimichurri Steak by Holly has my mouth watering!! Β I love a good steak sammich.
    • Ina Garten, one of my favorite food personalities, celebrated her birthday on February 2. Β These Parmesan Chive Smashed Potatoes are from Ina’s most recent book, Make It Ahead. Β How bad can that be?

    Ina Garten Make It Ahead Parmesan Chive Smashed Potatoes

    • Jorge and IΒ decided to host an impromptu Super Bowl party last weekend. Β To start, I served some vibrant veg with this homemade ranch dressingΒ courtesy of the Pioneer Woman (pictured above). Β I then took some of that ranch, and mixed it with chopped chicken, blue cheese crumbles, Frank’s Hot Sauce and cream cheese, and baked the whole lot in a 350 oven until bubbly. Β My first buffalo chicken dip. Β Celery sticks were an obvious choice for dunking, but instead of crackers or chips, I whipped up a fresh loaf of no knead bread. Β The recipe comes from a fellow SoCal foodie, and I must ask him if I can share the recipe, because it’s so easy and so delicious. Β Later in the day, we dined on pulled pork sammiches topped with pickled onions. Β Sides and buns were purchased from my new favorite BBQ spot in SD, Coop’s. Β Jorge made these lemon bars (Melissa Clark) for dessert, and they were pretty damn tasty.
    • So much YES.
    • BeyoncΓ© launched her own vegan meal delivery service.

    Beyonce Vegan

    • For two days this week, I was in San Francisco for work. Β In between meetings and training, I tried to cram in as much amazingΒ food as possible, including a BBQ bison burger, two scoops of deliciousness from Bi-Rite and a Kimchi Bulgogi burrito from this small coffee shop (?) in SoMA. Β Check out the deets and photos on Instagram.
    • The kind people over at Sasquatch Books recently sent me a copy of Fresh & Fermented, an interesting read that shows you how to make a number of different ferments (kraut, kimchi, etc.) from Firefly Kitchens in Seattle. Β I love fermented foods, so I dove right into this book. Β I made a batch of Cortido Kraut flavored with jalapeno, oregano, red chile flakes, onions and carrots, and it. is. delicious!!! Β I’ve been putting it on top of just about everything. Β Much like Madonna.
    • Planning a dinner at home for Valentine’s Day? Β Check out my latest on Kitchen Konfidence.
    • Jorge is always on the pulse of what’s new and funny. Β I thank him for these two gems:

    Image credit: Design Sponge /Β BuzzFeed

    0
    Brandon and Federico
    Brandon

    I’m Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Did you make a recipe? Tag @brandiego on Instagram so I can see the how it went!

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    Categories: The Sunday Dish

    Reader Interactions

    Comments

    1. Jameson Fink says

      February 8, 2015 at 11:47 am

      That Sandra Lee clip! I can’t stop watching it. Strangely mesmerizing.

      Reply
      • Brandon Matzek says

        February 12, 2015 at 12:50 pm

        Hahaha, it totally is!!

        Reply
    2. kristy @ the wicked noodle says

      February 8, 2015 at 1:55 pm

      That Sandra Lee clip is HILARIOUS!! What a great post, so much going on!!

      Reply
      • Brandon Matzek says

        February 12, 2015 at 12:50 pm

        Thanks Kristy!

        Reply
    3. Debra says

      February 8, 2015 at 2:00 pm

      Great recap and thanks for the smiles.

      Reply
      • Brandon Matzek says

        February 12, 2015 at 12:50 pm

        You’re welcome! Thanks for reading Debra.

        Reply
    4. [email protected] says

      February 8, 2015 at 8:24 pm

      Your post is so fun to read and watch plus all these delicious foods!

      Reply
      • Brandon Matzek says

        February 12, 2015 at 12:50 pm

        Thanks Michelle πŸ™‚

        Reply
    5. [email protected] says

      February 8, 2015 at 8:31 pm

      Fun post! Love the kim chi slap. πŸ™‚

      Reply
      • Brandon Matzek says

        February 12, 2015 at 12:51 pm

        Haha thanks Susan! Could you imagine the mess??

        Reply
    6. Shannon @ Dinner from the Heart says

      February 9, 2015 at 8:44 am

      I love the recap and those smashed potatoes look amazing. πŸ™‚

      Reply
      • Brandon Matzek says

        February 12, 2015 at 12:51 pm

        Thanks Shannon πŸ™‚

        Reply
    7. Holly - FMITK says

      February 9, 2015 at 9:18 am

      DEAD @ Sandra Lee’s “two shots” lol

      Reply
      • Brandon Matzek says

        February 12, 2015 at 12:51 pm

        LOL!!

        Reply
    8. San Diego Interior Designer says

      February 21, 2015 at 11:00 pm

      Wow! That kimchi slap looks…well, messy. Haha! Looking forward to your Sunday Dish! πŸ™‚

      Reply
      • Brandon Matzek says

        March 2, 2015 at 3:19 pm

        Haha super messy!! Could you imagine the clean up :P?

        Reply

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    Brandon and Federico

    I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Read More…


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