I’m keeping things real simple today.
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My love for healthy, flavor-packed toast isn’t limited to just avocado variations. No, my friends, I am equally enthusiastic about the beautiful open-faced sandwich above. Meet: Hard-Boiled Egg Toast.
Now I know the combination of eggs and toast isn’t a novel one, but the addition of Harissa Butter takes these breakfast staples to the next level. Let me explain.
Harissa Butter is a simple mixture of softened butter, Harissa (a North-African chile paste), lemon juice and salt. This infused butter gets schmeared on a crusty slice of hot toast then topped with sliced hard-boiled egg, picked parsley leaves, salt and pepper. The combination of flavors is incredibly satisfying. I’ve been known to eat a slice or two for lunch or dinner, and sometimes I’ll even throw a fresh salad into the mix.
Not familiar with Harissa? Check out my recipe here. I also have a tube of Harissa in my fridge as a backup. Both are tasty options. Continue reading for the recipe.
Hard-Boiled Egg Toast with Harissa Butter
Ingredients
- 2 tablespoons softened, unsalted butter
- 1 teaspoon Harissa, homemade or store-bought
- Kosher salt
- Freshly squeezed lemon juice
- 1 3/4-inch thick slice of bread (multigrain used here)
- 1 hard-boiled egg, sliced (check out my Foolproof Hard-Boiled Eggs)
- Parsley leaves
- Freshly ground black pepper
Instructions
- Add butter and harissa to a small bowl, stirring to combine. Season to taste with kosher salt and a squeeze of lemon juice. This makes enough Harissa Butter for 2 slices of toast. Set aside.
- Preheat an oven to 450°F. Toast bread in the oven until lightly golden (about 5 minutes). Spread half of the Harissa Butter on the toast, then top with sliced hard-boiled egg and several small parsley leaves. Season to taste with kosher salt, freshly ground black pepper and a squeeze of lemon juice. Store any unused Harissa Butter in the refrigerator for up to 2 weeks.
Here are some other recipes on Kitchen Konfidence that feature eggs and toast.
Walnut Ricotta Crostini with Arugula and Soft-Boiled Eggs
Avocado Toast 5 Ways
Wild Mushroom Toasts
Deviled Eggs 3 Ways
Miso Deviled Eggs
I’m Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Did you make a recipe? Tag @brandiego on Instagram so I can see the how it went!
Brian @ A Thought For Food says
I love simple dishes like this. Just because they’re easy to prepare doesn’t mean they’re not loaded with flavor. This is the perfect example of that.
Brandon Matzek says
Yes!! And Harissa is now more widely available at grocery stores. It’s such an easy way to punch up flavor. Thanks!
Averie @ Averie Cooks says
Your eggs are perfect. They always are. I should really try your method because mine is a little more haphazard 🙂 This is gorgeous! The harissa butter, how amazing that must taste!
Saw your trifecta of drinks on FG yesterday. They looked so pretty!
Brandon Matzek says
Thanks Averie!! Haphazard is fine as long as it tastes good 😉
Debra says
I always forget about eggs for lighter meals. Love all of these ideas and getting that tube of harissa in to my staple list.
Brandon Matzek says
Thanks Debra! Eggs are favorite in my house. Hard-boiled for breakfast or lunch, and sometimes soft-boiled for dinner (soups, rice bowls, salads).
Alanna says
That photo just slays me – stunning! Harissa butter needs to be in my life (and my face) stat.
Brandon Matzek says
Thanks Alanna!! Yes, go out and get some right now 🙂 So tasty!
Kelsey @ Snacking Squirrel says
These look mighty fine. I love eggs on toast!
Brandon Matzek says
Thanks Kelsey!
Mireille says
I just made some harissa last week – going to definitely try this butter
Brandon Matzek says
Excellent!! It’s a good combo.
Arman @ thebigmansworld says
These photos are incredible- I love harissa but ironically, only have eaten it on steak! Looks like I know what to whip up for brunch now!
Brandon Matzek says
Thanks Arman! I’ve yet to try it on steak. I need to give that a go. I’m sure Harissa butter would be good on steak too!
Kirsten says
Brandon,
This toast looks awesome–I think I know what’s for breakfast today. That should power me up for my drive.
Thanks!
Brandon Matzek says
Thanks Kirsten!
pam (Sidewalk Shoes) says
I am so intrigued by the sound of that harissa butter!
Brandon Matzek says
It’s soooooo tasty!
kristy @ the wicked noodle says
This is the secret to all those people who say they don’t have time for a delicious, easy breakfast. I make toasts like this all the time and this one looks ESPECIALLY delish!!
Brandon Matzek says
Yes!!! I like to boil a bunch of eggs over the weekend, so I can use them for toast during the busy work week. The Harissa butter can be made in advance (and in bulk!) as well.
Krista @ Joyful Healthy Eats says
Sometimes simple are the best kind of recipes because it makes the ingredients shine. This sounds so awesome to have in the morning! Gorgeous pics too!
Brandon Matzek says
Thanks Krista!!
The Food Hunter says
I see a lot of egg dishes in my future.
Brandon Matzek says
Hahaha yes! I’m a big fan of eggs, cooked all different ways 😉
Mirlandra @ Mirlandra's Kitchen says
Ok, my lame toast with peach jam and a fried egg now seems like the WORST BREAKFAST EVER! Maybe I should have a redo with this. It looks divine!
Brandon Matzek says
Sounds like an interesting combination! Thanks Mirlandra 🙂
Kacey @ The Cookie Writer says
This seriously looks amazing!! I cannot wait to try it and I will give homemade harissa butter a try. My husband does not like hard-boiled eggs (he is weird) so I will make a fried egg for him instead.
Brandon Matzek says
Thanks Kacey. I’m sure a fried egg would be just as good.
Laura says
I KNOW this is fantastic! I love hard boiled eggs with super strong flavors like this. YUM!
Brandon Matzek says
So good!! Thanks Laura 🙂
Erin @ Dinners, Dishes, and Desserts says
Simple is sometimes the best! That harissa butter sounds incredible, and totally takes this to amazing!
Brandon Matzek says
Thanks Erin!
Meagan @ A Zesty Bite says
This is my kind of breakfast. Love the harissa with eggs.
Brandon Matzek says
Thanks Meagan! It’s a good combo.
Kristina says
intrigued by the harissa butter! I have been playing with spices more lately, making hot sauces. I am waiting on some harissa paste right now.
and I have never met a toast I did not like – cheers!
Brandon Matzek says
Give it a go! The flavors are spicy and complex. A fun condiment to have around. Thanks!
Dorothy at Shockingly Delicious says
This right here is a little bit o’ genius! Gorgeous to look at and brilliant to eat.
Brandon Matzek says
Thanks so much Dorothy!!
Maureen says
The dish is simple but you were able to make it look so elegant! Everything here is perfect. Gorgeous to look and wonderful to eat. Elegant and classy. These are the words to describe this dish. Great dish!
Brandon Matzek says
Thanks again Maureen :)!