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    Home / Recipes / Course / Dinner

    9 Mar 4, 2015 Dinner  |   Jump to Recipe

    Hard-Boiled Egg Toast with Harissa Butter

    I’m keeping things real simple today.

    This post may contain affiliate links.

    Hard Boiled Egg Toast Harissa Butter

    My love for healthy, flavor-packed toast isn’t limited to just avocado variations.  No, my friends, I am equally enthusiastic about the beautiful open-faced sandwich above. Meet: Hard-Boiled Egg Toast.

    Now I know the combination of eggs and toast isn’t a novel one, but the addition of Harissa Butter takes these breakfast staples to the next level.  Let me explain.

    Harissa Butter is a simple mixture of softened butter, Harissa (a North-African chile paste), lemon juice and salt.  This infused butter gets schmeared on a crusty slice of hot toast then topped with sliced hard-boiled egg, picked parsley leaves, salt and pepper.  The combination of flavors is incredibly satisfying.  I’ve been known to eat a slice or two for lunch or dinner, and sometimes I’ll even throw a fresh salad into the mix.

    Not familiar with Harissa?  Check out my recipe here.  I also have a tube of Harissa in my fridge as a backup.  Both are tasty options.  Continue reading for the recipe.

    Hard Boiled Egg Toast Harissa Butter

    Hard-Boiled Egg Toast with Harissa Butter

    by Brandon Matzek
    4 from 1 vote
    Print Recipe Pin Recipe
    Servings 1 slice of toast

    Ingredients
      

    • 2 tablespoons softened, unsalted butter
    • 1 teaspoon Harissa, homemade or store-bought
    • Kosher salt
    • Freshly squeezed lemon juice
    • 1 3/4-inch thick slice of bread (multigrain used here)
    • 1 hard-boiled egg, sliced (check out my Foolproof Hard-Boiled Eggs)
    • Parsley leaves
    • Freshly ground black pepper

    Instructions
     

    • Add butter and harissa to a small bowl, stirring to combine. Season to taste with kosher salt and a squeeze of lemon juice. This makes enough Harissa Butter for 2 slices of toast. Set aside.
    • Preheat an oven to 450°F. Toast bread in the oven until lightly golden (about 5 minutes). Spread half of the Harissa Butter on the toast, then top with sliced hard-boiled egg and several small parsley leaves. Season to taste with kosher salt, freshly ground black pepper and a squeeze of lemon juice. Store any unused Harissa Butter in the refrigerator for up to 2 weeks.
    Tried this recipe?Tag @brandiego on Instagram so I can check it out!

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    Avocado Toast 5 Ways

    Wild Mushroom Toasts

    Wild Mushroom Toasts

    Deviled Eggs 3 Ways

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    Miso Deviled Eggs

    Miso Deviled Eggs

    9
    Brandon and Federico
    Brandon

    I’m Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Did you make a recipe? Tag @brandiego on Instagram so I can see the how it went!

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    Categories: Dinner Tags: black pepper, bread, butter, harissa, kosher salt, lemon, parsley

    Reader Interactions

    Comments

    1. Brian @ A Thought For Food says

      March 4, 2015 at 12:15 pm

      I love simple dishes like this. Just because they’re easy to prepare doesn’t mean they’re not loaded with flavor. This is the perfect example of that.

      Reply
      • Brandon Matzek says

        March 4, 2015 at 12:33 pm

        Yes!! And Harissa is now more widely available at grocery stores. It’s such an easy way to punch up flavor. Thanks!

        Reply
    2. Averie @ Averie Cooks says

      March 4, 2015 at 1:31 pm

      Your eggs are perfect. They always are. I should really try your method because mine is a little more haphazard 🙂 This is gorgeous! The harissa butter, how amazing that must taste!

      Saw your trifecta of drinks on FG yesterday. They looked so pretty!

      Reply
      • Brandon Matzek says

        March 4, 2015 at 2:24 pm

        Thanks Averie!! Haphazard is fine as long as it tastes good 😉

        Reply
    3. Debra says

      March 5, 2015 at 6:15 am

      I always forget about eggs for lighter meals. Love all of these ideas and getting that tube of harissa in to my staple list.

      Reply
      • Brandon Matzek says

        March 5, 2015 at 7:12 am

        Thanks Debra! Eggs are favorite in my house. Hard-boiled for breakfast or lunch, and sometimes soft-boiled for dinner (soups, rice bowls, salads).

        Reply
    4. Alanna says

      March 5, 2015 at 10:24 am

      That photo just slays me – stunning! Harissa butter needs to be in my life (and my face) stat.

      Reply
      • Brandon Matzek says

        March 5, 2015 at 10:41 am

        Thanks Alanna!! Yes, go out and get some right now 🙂 So tasty!

        Reply
    5. Kelsey @ Snacking Squirrel says

      March 5, 2015 at 4:02 pm

      These look mighty fine. I love eggs on toast!

      Reply
      • Brandon Matzek says

        March 5, 2015 at 4:10 pm

        Thanks Kelsey!

        Reply
    6. Mireille says

      March 5, 2015 at 10:24 pm

      I just made some harissa last week – going to definitely try this butter

      Reply
      • Brandon Matzek says

        March 6, 2015 at 7:14 am

        Excellent!! It’s a good combo.

        Reply
    7. Arman @ thebigmansworld says

      March 6, 2015 at 1:15 am

      These photos are incredible- I love harissa but ironically, only have eaten it on steak! Looks like I know what to whip up for brunch now!

      Reply
      • Brandon Matzek says

        March 6, 2015 at 7:15 am

        Thanks Arman! I’ve yet to try it on steak. I need to give that a go. I’m sure Harissa butter would be good on steak too!

        Reply
    8. Kirsten says

      March 6, 2015 at 4:51 am

      Brandon,
      This toast looks awesome–I think I know what’s for breakfast today. That should power me up for my drive.
      Thanks!

      Reply
      • Brandon Matzek says

        March 6, 2015 at 7:15 am

        Thanks Kirsten!

        Reply
    9. pam (Sidewalk Shoes) says

      March 6, 2015 at 4:59 am

      I am so intrigued by the sound of that harissa butter!

      Reply
      • Brandon Matzek says

        March 6, 2015 at 7:16 am

        It’s soooooo tasty!

        Reply
    10. kristy @ the wicked noodle says

      March 6, 2015 at 5:21 am

      This is the secret to all those people who say they don’t have time for a delicious, easy breakfast. I make toasts like this all the time and this one looks ESPECIALLY delish!!

      Reply
      • Brandon Matzek says

        March 6, 2015 at 7:17 am

        Yes!!! I like to boil a bunch of eggs over the weekend, so I can use them for toast during the busy work week. The Harissa butter can be made in advance (and in bulk!) as well.

        Reply
    11. Krista @ Joyful Healthy Eats says

      March 6, 2015 at 6:30 am

      Sometimes simple are the best kind of recipes because it makes the ingredients shine. This sounds so awesome to have in the morning! Gorgeous pics too!

      Reply
      • Brandon Matzek says

        March 6, 2015 at 7:17 am

        Thanks Krista!!

        Reply
    12. The Food Hunter says

      March 6, 2015 at 7:15 am

      I see a lot of egg dishes in my future.

      Reply
      • Brandon Matzek says

        March 6, 2015 at 7:18 am

        Hahaha yes! I’m a big fan of eggs, cooked all different ways 😉

        Reply
    13. Mirlandra @ Mirlandra's Kitchen says

      March 6, 2015 at 7:20 am

      Ok, my lame toast with peach jam and a fried egg now seems like the WORST BREAKFAST EVER! Maybe I should have a redo with this. It looks divine!

      Reply
      • Brandon Matzek says

        March 6, 2015 at 7:28 am

        Sounds like an interesting combination! Thanks Mirlandra 🙂

        Reply
    14. Kacey @ The Cookie Writer says

      March 6, 2015 at 7:29 am

      This seriously looks amazing!! I cannot wait to try it and I will give homemade harissa butter a try. My husband does not like hard-boiled eggs (he is weird) so I will make a fried egg for him instead.

      Reply
      • Brandon Matzek says

        March 6, 2015 at 7:32 am

        Thanks Kacey. I’m sure a fried egg would be just as good.

        Reply
    15. Laura says

      March 6, 2015 at 10:04 am

      I KNOW this is fantastic! I love hard boiled eggs with super strong flavors like this. YUM!

      Reply
      • Brandon Matzek says

        March 6, 2015 at 10:05 am

        So good!! Thanks Laura 🙂

        Reply
    16. Erin @ Dinners, Dishes, and Desserts says

      March 6, 2015 at 1:28 pm

      Simple is sometimes the best! That harissa butter sounds incredible, and totally takes this to amazing!

      Reply
      • Brandon Matzek says

        March 6, 2015 at 2:10 pm

        Thanks Erin!

        Reply
    17. Meagan @ A Zesty Bite says

      March 6, 2015 at 1:51 pm

      This is my kind of breakfast. Love the harissa with eggs.

      Reply
      • Brandon Matzek says

        March 6, 2015 at 2:10 pm

        Thanks Meagan! It’s a good combo.

        Reply
    18. Kristina says

      March 6, 2015 at 2:32 pm

      intrigued by the harissa butter! I have been playing with spices more lately, making hot sauces. I am waiting on some harissa paste right now.

      and I have never met a toast I did not like – cheers!

      Reply
      • Brandon Matzek says

        March 6, 2015 at 2:34 pm

        Give it a go! The flavors are spicy and complex. A fun condiment to have around. Thanks!

        Reply
    19. Dorothy at Shockingly Delicious says

      March 6, 2015 at 2:34 pm

      This right here is a little bit o’ genius! Gorgeous to look at and brilliant to eat.

      Reply
      • Brandon Matzek says

        March 6, 2015 at 2:35 pm

        Thanks so much Dorothy!!

        Reply
    20. Maureen says

      May 6, 2015 at 10:48 pm

      The dish is simple but you were able to make it look so elegant! Everything here is perfect. Gorgeous to look and wonderful to eat. Elegant and classy. These are the words to describe this dish. Great dish!

      Reply
      • Brandon Matzek says

        May 7, 2015 at 6:34 am

        Thanks again Maureen :)!

        Reply

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    Brandon and Federico

    I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Read More…


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