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    Home / Recipes / Season / Fall

    18 Jan 15, 2016 Fall  |   Jump to Recipe

    Roasted Sweet Potatoes with Honey, Smoked Paprika and Lime Yogurt

    Soooo, these sweet potatoes are out of control delicious.  Let me break it down.

    This post may contain affiliate links.

    Roasted Sweet Potatoes with Honey, Smoked Paprika and Lime Yogurt

    Large wedges of orange sweet potato are tossed in olive oil, honey and smoked paprika, then roasted until caramelized at the edges and creamy inside.  Size does matter here, because it allows you to achieve that contrast in texture with each wedge.  The sweet potatoes are then finished with sliced green onions, cilantro leaves and a drizzle of tart lime yogurt.  Each bite is just packed with bold flavors and varied textures, making this what I like to call a “sexy side dish.”

    Often, I’ll pair sides like these with a piece of roasted chicken or seared steak and a simple salad.  The sweet potatoes are the main attraction on the plate, and the others are just supporting characters.  When you’ve got vegetables that taste this good, you let them shine.

    I should mention too that this is a suuuuuper easy recipe.  The sweet potatoes are roasted with a few pantry staples, and all the toppings can be prepped while the potatoes cook.  They’re also really good with just a fried egg on top 🙂 Continue reading for the recipe.

    Seasoned Sweet Potatoes

    Lime Yogurt

    This recipe is inspired by one found in Gjelina: Cooking from Venice, California, my latest cookbook obsession.  Here’s what I’ve made so far:

    • Tomato Confit
    • Vegetable Stock
    • Chicken and Escarole Soup
    • Ricotta Gnocchi (ah-maaaaazing)
    • Pomodoro Sauce

    Everything has been SO delicious, and I find myself really connecting with the cooking-style of the book.  There’s a big focus on building block items in the beginning like sauces, condiments and pickles.  I love having items like these in my fridge and pantry, because they can easily amp up weeknight meals with minimal effort.  Seasonal produce also plays a big part in the Gjelina cookbook, and there are entire sections dedicated to pizza and pasta (two of my favs).  Some of the recipes are quite challenging, but others, like this one, are easy.  It’s a good mix, and I can’t wait to try more recipes 🙂
    Roasted Sweet Potatoes

    Roasted Sweet Potatoes with Honey, Smoked Paprika and Lime Yogurt

    Roasted Sweet Potatoes with Honey, Smoked Paprika and Lime Yogurt

    by Brandon Matzek
    Adapted from Gjelina: Cooking from Venice, California.
    5 from 8 votes
    Print Recipe Pin Recipe
    Servings 4 servings

    Ingredients
      

    • 2 medium (about 3 pounds) orange sweet potatoes (also known as yams)
    • 2 tablespoons honey
    • 3 tablespoons extra virgin olive oil, divided (2 for the potatoes, 1 for the yogurt)
    • 1 1/2 teaspoons smoked paprika
    • Kosher salt
    • Freshly ground black pepper
    • 1/2 cup greek yogurt
    • Juice of 2 limes
    • 2 green onions, ends trimmed and sliced on the bias
    • Cilantro leaves

    Instructions
     

    • Cut each sweet potato in half lengthwise, then cut each half in half widthwise. Cut each quarter into four long wedges, so you'll have a total of 32 wedges. Add wedges to a large bowl and toss with honey, 2 tablespoons olive oil and smoked paprika. Season well with kosher salt and freshly ground black pepper. Let marinate for 10 minutes, tossing twice throughout.
    • Preheat and oven to 425°F. Transfer the sweet potatoes to a rimmed baking sheet, and roast until they are tender and caramelized around the edges (35 - 45 minutes), tossing occasionally. You'll know they're done when a knife easily pierces the thickest part of one of the wedges.
    • While the potatoes are cooking, whisk together yogurt, lime juice and 1 tablespoon of olive oil. Season to taste with kosher salt and black pepper.
    • To serve, transfer potatoes to a large platter, and drizzle with lime yogurt (you won't use all of it). Finish with a scattering of sliced green onions and cilantro leaves.
    Tried this recipe?Tag @brandiego on Instagram so I can check it out!

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    18
    Brandon and Federico
    Brandon

    I’m Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Did you make a recipe? Tag @brandiego on Instagram so I can see the how it went!

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    Categories: Fall Tags: black pepper, cilantro, Greek yogurt, green onion, honey, kosher salt, lime, olive oil, smoked paprika, sweet potato

    Reader Interactions

    Comments

    1. Tessa | Salted Plains says

      January 15, 2016 at 11:45 am

      I am totally smitten with the flavors here, not to mention how gorgeous your photos are!

      Reply
      • Brandon Matzek says

        January 18, 2016 at 9:49 am

        Thanks Tessa!!

        Reply
    2. Averie @ Averie Cooks says

      January 15, 2016 at 7:44 pm

      Roasted sweet potatoes are always great and I agree, size does matter so you achieve the perfect texture.

      And I always have plenty of TJ’s smoked paprika on hand. It’s my go-to! I love it on popcorn too 🙂

      Reply
      • Brandon Matzek says

        January 18, 2016 at 8:11 am

        Great tip!! I’ll have to try smoked paprika out on my next round of flavored popcorn 🙂

        Reply
    3. Christine | Vermilion Roots says

      January 17, 2016 at 9:27 am

      I’m all about sweet potatoes now. Been trying the different kinds: red, white, Japanese, purple. I am still confused about yams though. In Southeast Asia, yam is a completely different vegetable. A simple roast like this recipe is my favorite way of enjoying sweet potatoes.

      Reply
      • Brandon Matzek says

        January 18, 2016 at 9:40 am

        Japanese sweet potatoes are wonderful!! And the color on the purple ones is just incredible. In America, most yams sold at grocery stores are actually sweet potatoes. Here’s a good resource that clarifies the differences: http://www.thekitchn.com/whats-the-difference-between-yams-and-sweet-potatoes-word-of-mouth-211176

        Reply
    4. Sherri @ Watch Learn Eat says

      January 18, 2016 at 6:47 am

      5 stars
      These roasted sweet potatoes look absolutely amazing!! Love the flavors going on here! And the yogurt dip sounds like a perfect complement to the dish! 🙂

      Reply
      • Brandon Matzek says

        January 18, 2016 at 8:16 am

        Thanks Sherri!

        Reply
    5. Gloria @ Homemade & Yummy says

      January 18, 2016 at 7:33 am

      I love smoked paprika and using them on sweet potatoes is a great idea. This dish sounds wonderful.

      Reply
      • Brandon Matzek says

        January 18, 2016 at 8:15 am

        Thanks Gloria! The smokiness really works well with the sweetness of the potatoes and honey.

        Reply
    6. Platter Talk says

      January 18, 2016 at 7:36 am

      5 stars
      There is so much good stuff going on in this post! Aside from the (obvious) use of sweet potatoes for the main act, your reference to building blocks is so well taken and truly can’t be overstated. Your finished dish here is brilliantly beautiful and so delicious looking; great job!

      Reply
      • Brandon Matzek says

        January 18, 2016 at 8:14 am

        Thanks so much Dan!! Yeah, I recently made a number of building blocks this weekend, including some salad dressings, pickles and marinated tofu. Now I can easily whip up a number of tasty meals throughout the week!

        Reply
    7. [email protected]'s Kitchen Adventures says

      January 18, 2016 at 7:38 am

      What a great healthy recipe! Bookmarking this one.

      Reply
      • Brandon Matzek says

        January 18, 2016 at 8:12 am

        Thanks Renee!!

        Reply
    8. Dana says

      January 18, 2016 at 11:14 am

      5 stars
      H’oookay – I need to eat this, like, right now. I was getting real tired of the run of the mill sweet potato recipes out there – but I love sweet potatoes. Such a predicament! Not anymore, though. Making this! And not just saying it for the sake of the comment.

      Reply
      • Brandon Matzek says

        January 20, 2016 at 10:15 am

        Thanks Dana! Let me know how you like them. I make sweet potatoes all the time, so I’m always looking for new flavor combinations 🙂

        Reply
    9. Shihoko says

      January 19, 2016 at 8:15 am

      The flavour you add to sweetpotato might compromise soggyness and not delicious sweet potatoes here in Australia. and also yogurt dip sounds fantastic:D

      Reply
      • Brandon Matzek says

        January 20, 2016 at 10:14 am

        Honey and smoked paprika will add some big flavor. Thanks Shihoko!

        Reply
    10. Matt @ Plating Pixels says

      January 19, 2016 at 3:57 pm

      I love roasted veggies and the add-ons look divine. Gorgeous photos too!

      Reply
      • Brandon Matzek says

        January 20, 2016 at 10:08 am

        Thanks Matt! Also, I really appreciate the annoying ad heads-up. I was able to work with Sovrn to get that fixed.

        Reply
    11. Kari says

      January 19, 2016 at 5:32 pm

      5 stars
      I love everything about this recipe; I’m adding it to my Super Bowl party menu!

      Reply
      • Brandon Matzek says

        January 20, 2016 at 10:06 am

        Let me know how you like it!! Thanks Kari.

        Reply
    12. Christina | Christina's Cucina says

      January 19, 2016 at 6:11 pm

      Seriously beautiful food! How can people eat canned vegetables?!!!

      Reply
      • Brandon Matzek says

        January 20, 2016 at 10:05 am

        Thanks Christina!! I do like canned tomatoes and sometimes corn, but usually I cook fresh 🙂

        Reply
    13. Megan Keno says

      January 19, 2016 at 8:07 pm

      I love the combination of flavors in this & I can think of so many different things I would love to pair this with!

      Reply
      • Brandon Matzek says

        January 20, 2016 at 10:03 am

        Thanks Megan! Yeah it goes well with so much. I recently made them again with steak 🙂

        Reply
    14. Bethany @ Athletic Avocado says

      January 20, 2016 at 9:47 am

      WOW! This sweet potato is unreal and blows every other recipe out of the water! So much flavor and goodness going on right here!

      Reply
      • Brandon Matzek says

        January 20, 2016 at 10:01 am

        Thanks so much Rachel!!

        Reply
    15. [email protected] says

      January 21, 2016 at 11:40 am

      Winning combo of flavors, right up my alley! Smoked paprika and sweetpotatoes are a favorite in our home.

      Reply
      • Brandon Matzek says

        February 18, 2016 at 11:31 am

        Thanks Fabiola!

        Reply
    16. Steph @ Steph in Thyme says

      January 21, 2016 at 7:25 pm

      5 stars
      This is such a dreamy, beautiful dish. Oh those flavors with honey, paprika, and lime yogurt. Incredible! I need to get my hands on that cookbook, it sounds so up my alley. Thanks for sharing!

      Reply
      • Brandon Matzek says

        February 18, 2016 at 11:31 am

        It’s such a wonderful cookbook. I had a chance to eat at the restaurant recently, and it’s amaaaaaazing. Can’t wait to cook more recipes from the book. Thanks Steph!

        Reply
    17. Vicky @ Avocado Pesto says

      January 22, 2016 at 8:22 am

      These sound delicious! I love pairing smoked paprika and sweet potatoes together. Such a great match. and now heading over to check out thatr beet and turnip gratin : ))

      Reply
      • Brandon Matzek says

        February 18, 2016 at 11:28 am

        Mmmm yes, so tasty! Thanks Vicky.

        Reply
    18. Shelley @ Two Healthy Kitchens says

      January 22, 2016 at 12:47 pm

      Oh, Brandon! This is seriously gorgeous! So simple, so nutritious, and just loaded with great flavors! I adore roasting veggies (including sweet potatoes!) – it just brings out so much wonderful flavor. Even better drizzled with an easy yogurt sauce! Love this! Can’t wait to pin this to share!

      Reply
      • Brandon Matzek says

        February 18, 2016 at 11:28 am

        Thanks Shelley :)!!

        Reply
    19. Kimberly @ The Daring Gourmet says

      January 22, 2016 at 8:14 pm

      Such an exquisite flavor combination, I’ve really got to try this!

      Reply
      • Brandon Matzek says

        February 18, 2016 at 11:26 am

        You do!! Thanks Kimberly.

        Reply
    20. Christiane ~ Taking On Magazines says

      January 24, 2016 at 5:10 pm

      Crazy delicious and crazy gorgeous to boot! These are the kinds of sweet potatoes I can handle eating; not the ones that are covered in marshmallows and taste like candy.

      Reply
      • Brandon Matzek says

        February 18, 2016 at 11:24 am

        Thanks!! I like sweet preparations as well, but only for Thanksgiving :P. These potatoes you can enjoy all the time.

        Reply
    21. Annie @ Annie's Noms says

      January 25, 2016 at 12:06 am

      These look divine!! I’m so obsessed with sweet potatoes, I really need to make this! I especially love paprika and lime with sweet potatoes, it really lifts them!

      Reply
      • Brandon Matzek says

        February 18, 2016 at 11:23 am

        Agreed! A great balance to the natural sweetness.

        Reply
    22. sippitysup says

      January 31, 2016 at 9:06 am

      This is gorgeous. Gjelina has a cookbook? I’m going there for dinner tonight (rain be damned). GREG

      Reply
      • Brandon Matzek says

        February 18, 2016 at 11:02 am

        They do!!! I’m loving it so far. By the way, Jorge and I just went to Gjelina over Valentine’s Day weekend. Incredible!!! I wish I lived closer, so I could go more often.

        Reply
    23. brigitte says

      March 13, 2016 at 8:53 pm

      5 stars
      i also have been playing with recipes from the great “gjelina” cookbook but hadn’t tried the sweet potatoes because of the esplette, which is hard to come by and so expensive. just made it from your recipe modification with smoked paprika and i must say – brilliant substitution. loved it.

      Reply
      • Brandon Matzek says

        April 6, 2016 at 1:34 pm

        Thanks for sharing Brigitte! So glad you like the substitution. What recipes have you tried and loved from the cookbook?

        Reply
    24. Alaina @ A Not So Quiet Kitchen says

      May 8, 2016 at 12:35 am

      These look amazing!! We all love sweet potatoes in our house and love trying new recipes with them!! Smoked Paprika is so delicious, it adds such great flavor! 🙂

      Reply
    25. Mackenzie says

      March 16, 2021 at 4:35 pm

      5 stars
      Made this for dinner and it was SO good!! We like a lot of flavor and are picky and this hit the spot. I substituted Greek yogurt for plain coconut yogurt and it turned out just fine. Great recipe!

      Reply
      • Brandon Matzek says

        April 7, 2021 at 7:13 am

        Yay!! Thanks for sharing Mackenzie 🙂

        Reply

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    Brandon and Federico

    I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Read More…


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