Kitchen Konfidence

Home / Recipes / Course / Dessert / Raspberry Elderflower Granita Recipe

2 Dessert

Raspberry Elderflower Granita Recipe

Jump to Recipe

Mother’s Day is almost here!!

Raspberry Elderflower Granita Recipe

My mom still lives in New Jersey, so we don’t get to celebrate each year.  But if we could celebrate together, I would definitely finish off a special Mother’s Day dinner with this Raspberry Elderflower Granita.  Originally from Sicily, granita is a sweetened shaved ice that can be flavored many different ways.  Here, I’m using a simple combination of fresh Driscoll’s Raspberries, lemon juice and fragrant elderflower liqueur.  The lemon brings out the tartness of the berries while the liqueur compliments their floral notes.  Each bite of this ruby-toned snow packs a big punch of raspberry flavor.  Serve this dessert on Mother’s Day simply garnished with fresh raspberries or pair with vanilla ice cream.  A little champagne on the side wouldn’t hurt either 😉  Raspberry Elderflower Granita is extremely easy to prepare, but does take a little time to freeze, so I would recommend preparing it a day or two in advance.  Continue reading for the granita recipe plus other Mother’s Day dinner ideas!

Raspberry Elderflower Granita Ingredients

Because there are only three main ingredients in this recipe, you’ll want to make sure they are all high quality.  Driscoll’s berries have always been a favorite of mine, and their flavor is top notch.  Their raspberries in particular have a nice balance of sweet and tart with a juicy floral aroma.  Organic lemons would be good here, and definitely don’t use the bottled stuff!  Finally, try to get your hands on a beautiful bottle of elderflower liqueur.  Recently, I’ve been obsessed with small batch St. Elder.  Sweet and aromatic, this golden elixir is rich with notes of white elderflower, alpine herb and citrusy grapefruit.  Just a little bit added to this granita really adds wonderful depth of flavor.

Mashing Raspberries

If you’d like to treat mom to a special dinner on Mother’s Day, try these recipes:

Cocktail: El Guapo or Summer Crush

Appetizer: Blue Cheese, Caramelized Onion and Pear Puffs or Plum Butter, Goat Cheese and Thyme Toasts

Main: Porchetta Pork Tenderloin or White Bean Risotto with Garlicky Greens

Dessert:  Butterscotch Budino or Raspberry Elderflower Granita (recipe below)

And don’t forget the flowers!!

Raspberry Elderflower Granita Recipe

Raspberry Elderflower Granita Recipe
5 from 3 votes
Print

Raspberry Elderflower Granita Recipe

Servings 6 servings
Author Brandon Matzek

Ingredients

  • 3/4 cup sugar
  • 1 cup water
  • 3 packages (6 ounces each) Driscoll's Raspberries
  • 2 tablespoons lemon juice
  • 3 tablespoons elderflower liqueur
  • Kosher salt

Fresh raspberries, for serving

Instructions

  1. Warm sugar and water in a medium saucepan over medium heat and stir occasionally until the sugar dissolves. Let cool completely.
  2. Mash raspberries in a large bowl using a potato masher or fork. Stir in the sugar syrup, lemon juice, elderflower liqueur and a pinch of salt. Season to taste with additional kosher salt and lemon juice. Pour mixture through a fine mesh basket strainer into a clean bowl, pressing on the solids to extract all the juice. Discard solids.
  3. Pour raspberry mixture into a baking dish. Cover the baking dish with plastic wrap and freeze mixture for 1 1/2 hours. Take the dish out of the freezer and scrape the icy bits from the edges to the center. Repeat this scraping process every 30 minutes until the entire mixture is frozen and flaky.

To serve, spoon granita in small bowls and top with fresh raspberries. This is also divine with a scoop of vanilla ice cream.

This post was written in partnership with Driscoll’s.  All thoughts, opinions and recipes are my own. Visit the Driscoll’s website for more berry recipes & enter to win the Sweetest Berry Sweepstakes.

Here are some other berry recipes on Kitchen Konfidence:

Raspberry Apricot Jam

Raspberry Apricot Jam

Blueberry Ice Cream with Oat Crumble Topping

Blueberry Ice Cream Scoop and Crumble

Strawberry Rhubarb Chia Cups

Strawberry Rhubarb Chia Cups

Meyer Lemon Coeur à la Crème with Raspberry Sauce

Meyer Lemon Coeur à la Crème with Raspberry Sauce

Strawberry Infused Bourbon

Strawberry Infused Bourbon

2

Reader Interactions

Comments

    • Brandon Matzek says

      This liqueur is sweet, citrusy and floral. Very nice 🙂 I use elderflower liqueur all the time. Thanks Suchi!

      Reply

  2. Boastful Food says

    What a wonderful recipe for Mother’s Day! I’ve never used elderflower liquor, but have seen it on a lot of cocktail menus. This sounds like the perfect floral and refreshing dessert for Mom:)

    Reply

    • Brandon Matzek says

      Thanks so much!! I find myself using elderflower liqueur a lot in both cooking and cocktails. It’s an easy way to add a floral notes to a dessert/drink.

      Reply

  3. Mica @ Let's Taco Bout It Blog says

    Now this is something new for me! I’ve never heard of Elderflower Liquer before. I gotta say I love raspberries and their tart flavor. Three ingredients, I’m so excited about that! Do you think I’d be able to buy a bottle of the liqueur? I’m from Austin, Texas.

    Reply

    • Brandon Matzek says

      Hi Mica! Elderflower liqueur is readily available all over the US. St. Germain is the most recognizable brand, and you should be able to find it at BevMo (do they have those in Austin?). St. Elder is a small batch brand that you can order online. Thanks and enjoy!

      Reply

    • Brandon Matzek says

      Thanks Jessica!! Check out my comment above on where to find the liqueur. Enjoy your weekend!

      Reply

  8. Naina says

    5 stars
    That is indeed a gorgeous Mother’s Day dessert! I have my own Elder tree and make my own cordial every summer, definitely trying this later in the year 🙂

    Reply

    • Brandon Matzek says

      I am SO jealous!!! I wish they grew in San Diego, so I could make my own liqueur. I was in Sweden last year where they grow wild all over, and I couldn’t stop picking/smelling the flowers. Thanks Naina!!

      Reply

  10. Whitney says

    Brandon, your granita looks amazing! I love the depth of color it has. I’ve never tried elderflower liquor before, but it sounds really lovely. Do you have a cocktail using it that you’d recommend?

    Reply

  12. Beth @ Binky's Culinary Carnival says

    My goodness! I was thinking this morning about making Mom a granita for Mother’s Day! She is gluten and dairy intolerant so it’s hard to make her ‘desserts’. I love the sound of elderflower liquor. I’ve never had it but even the name sounds good! Have to try it! Thanks for the inspiration!

    Reply

  14. Renz says

    My mom is visiting from Trinidad. This is the first time in a long time we have spent Mother’s day together. I would for sure love this to be on our menu!! 🙂

    Reply

  16. Brian @ A Thought For Food says

    I just can’t wait for a nice warm day on the Cape… because I’m whipping up a batch of granita. And I may have to put some rum over it. Because, I think that’d be pretty darn tasty.

    This is a beautiful combination of flavors and a brilliant way to use those vibrant berries!

    Reply

    • Brandon Matzek says

      YES!! That would be perfect. I like to make melon granita as well – that would be good with the rum 🙂 Thanks Brian!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Send this to a friend