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    Home / Recipes / The Sunday Dish

    11 Apr 28, 2019 The Sunday Dish  |  

    The Sunday Dish 4.28.19: Vibrant Veggie Recipes

    The Sunday Dish is a weekly, themed roundup featuring recipes from Kitchen Konfidence along with other foodie friends! In celebration of Earth Day (earlier this week), I’m sharing 15+ recipes using fresh, vibrant veggies.

    This post may contain affiliate links.

    Spring Garden Cocktail Recipe
    • Spring Garden Cocktail Recipe (photo above) on Kitchen Konfidence. A blushing cocktail made with strawberry, rhubarb and basil.
    • Deep Tropical Vibes Green Smoothie by The First Mess. Kale + Mango= YUM!
    • White Tea and Basil Muddled Mojito by Half Baked Harvest. Such a beauty.
    • Spring Lettuce Cups with Snap Pea Radish Slaw and Cucumber Noodles by Gourmande in the Kitchen. I can never resist a good lettuce cup. This one is vegan!
    • Broccoli Steaks with Garlic and Chilli by Cook Republic. Switch up your broccoli game with this recipe.
    • Purple Sweet Potato Coconut Curry with Beech Mushrooms and Bok Choy (photo above) by What’s Cooking Good Looking. I mean, how pretty are these potatoes?
    • Stuffed Portobello Mushrooms with Garlicky Kale by Kitchen Confidante. A delicious main if you’re looking to cut carbs.
    • Broiled Zucchini with Bacon Breadcrumbs Recipe on Kitchen Konfidence. Seasoned with rosemary, parsley, garlic, and lemon zest, each bite packs a serious punch of flavor!
    • Spinach Pistachio Pasta by Two Peas and Their Pod. So darn fresh!!
    • Farro and Kale Salad with Goat Cheese by Cookie and Kate. Simple and delicious.
    • Rainbow Broccoli Buddha Bowl (photo above) by Well and Full. Loving the beet hummus on top!
    • Tomato Salad with Sundried-Tomato Vinaigrette on Kitchen Konfidence. This salad celebrates the tomato.
    • 12 Big, Hearty Salads That Hold Their Own as Dinner on Food52. Great inspo right here.
    • Sesame Roasted Asparagus with Whipped Feta by Half Baked Harvest. I am DOWN with this.
    11
    Brandon and Federico
    Brandon

    I’m Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Did you make a recipe? Tag @brandiego on Instagram so I can see the how it went!

    More The Sunday Dish

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      The Sunday Dish 6.9.19: Summer Grilling Recipes
    • Mexican Grilled Corn Salad
      The Sunday Dish 5.5.19: Cinco de Mayo Recipes
    • Orange, Bourbon and Pecan Glazed Ham Recipe
      The Sunday Dish 4.21.19: Easter Dinner Recipes
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    Brandon and Federico

    I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Read More…


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