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    Home / Recipes / Ingredient / Pork

    25 Aug 11, 2020 Dinner  |   Jump to Recipe

    Instant Pot Carnitas Recipe

    This Instant Pot Carnitas has become a staple at our house, and Jorge gives it the Mexican stamp of approval! It’s so delicious and so easy to make in the Instant Pot.

    This post may contain affiliate links.

    Instant Pot Carnitas Recipe

    Carnitas is a Mexican braised pork dish where traditionally, the meat is simmered in lard until tender and then deep fried until golden and crispy. Carnitas is typically served in a corn tortilla topped with onion, cilantro and a squeeze of lime.

    In this recipe, cubes of fatty pork shoulder are cooked in an Instant Pot along with garlic, jalapeños, cumin, coriander, orange and Mexican oregano. After 45 minutes under high pressure, the pork comes out tender and juicy. You finish the carnitas in a skillet over high heat, cooking undisturbed until the bottom takes on a deep golden crust. Each bite is rich, salty and savory with the flavors of garlic, jalapeño and orange on the forefront. Continue reading for the recipe.

    Instant Pot Carnitas Ingredients

    The ingredient list is fairly simple here, but there are a few things to keep in mind. First, make sure you use a fatty cut of pork like pork shoulder, pork butt, or boneless country pork ribs. These cuts of pork will stay tender and juicy even after spending 45 minutes in the Instant Pot. Leaner cuts will definitely dry out.

    Making Carnitas

    Next, the spices. This recipe calls for cumin, coriander and oregano. I prefer to buy whole cumin and coriander, and grind them fresh when needed, but feel free to use the pre ground stuff here.

    Also, I would highly encourage that you use Mexican oregano for this recipe. It has a very distinct flavor and aroma compared to Greek or Italian oregano. Check out the Mexican section in your local grocery store for Mexican oregano. You can often find little packets of spices there.

    With Mexican oregano, you want to rub the leaves between your fingers to crumble them into smaller pieces. I measure first, then crumble.

    Shredded Carnitas

    If we’ve got corn tortillas in the house, we’ll make tacos with this pork Carnitas. Some simple toppings include chopped onion, cilantro, lime, salsa and pickled red onions. This Carnitas is also delicious scattered over nachos or rolled into a burrito.

    We also love to make pork bowls for lunch, pairing the Carnitas with rice, black beans and sliced avocado. Sometimes we’ll take it in more of an Asian direction, and serve it with rice and sriracha or chili crisp. It’s a very versatile protein!

    Instant Pot Carnitas Recipe

    Instant Pot Carnitas Recipe

    Adapted from here.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 55 mins
    Total Time 1 hr
    Course Dinner
    Servings 8 servings

    Ingredients
      

    • 2 teaspoons kosher salt (I used Mortons here), plus more to taste
    • 1 1/2 teaspoons dried Mexican oregano, rubbed between your fingers to break into smaller bits
    • 1 1/2 teaspoons ground coriander
    • 1 1/2 teaspoons ground cumin
    • 1 1/2 teaspoons freshly ground black pepper
    • 4 1/2 pounds boneless pork shoulder, cut into 2" pieces
    • 3 jalapeños, halved lengthwise
    • 6 garlic cloves, peeled but left whole
    • Zest of 1 orange
    • Juice of 1 orange

    Instructions
     

    • Add salt, oregano, coriander and cumin to a small bowl, stirring to combine.
    • Place about half of the pork in the bottom of an Instant Pot and season each piece with the spice mixture. Scatter half of the jalapeños, garlic cloves and orange zest on top. Top with remaining pork, then season those pieces with the remaining spice mixture (you'll use all of it). Top with remaining jalapeños, garlic cloves and orange zest. Pour orange juice down the side of the Instant Pot, so it reaches the bottom of the pot without disturbing all the spices.
    • Seal the lid and cook on high pressure for 45 minutes. Release the pressure manually, and using a slotted spoon, transfer pork to a large container. Shred meat using two forks, then season to taste with salt. Transfer cooking liquid to a fat separator, then pour some of the liquid back over the meat. You want to moisten the meat, but it shouldn’t be covered or drowning in the liquids.
    • Working in batches, transfer the carnitas to large nonstick skillet set over high heat*. Cook, undisturbed until the bottom develops a golden crust (5 to 7 minutes). I like to brown just 1 side, so you get that golden flavor without drying the pork out too much. At this point, the carnitas is ready for tacos, nachos, burritos or bowls.

    Notes

    * If you’re not planning on serving all of the carnitas in 1 meal, then I would recommend only cooking portions of the carnitas in the skillet as needed.  The carnitas is best when browned in the skillet fresh.  Store any leftover carnitas covered in the fridge.
    Keyword carnitas recipe, instant pot carnitas, instant pot recipe, pork carnitas
    Tried this recipe?Tag @brandiego on Instagram so I can check it out!

    25
    Brandon and Federico
    Brandon

    I’m Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Did you make a recipe? Tag @brandiego on Instagram so I can see the how it went!

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    Categories: Dinner Tags: black pepper, coriander, cumin, garlic, jalapeno, kosher salt, orange, oregano, pork shoulder

    Reader Interactions

    Comments

    1. Shari Lepore says

      August 11, 2020 at 12:59 pm

      The juice of one orange is enough liquid for the insta pot?

      Reply
      • Brandon Matzek says

        August 11, 2020 at 1:09 pm

        Yeah!  The veggies and pork will also give off liquid as they cook.  You’ll be surprised at how much liquid is in the pot once you open it up.

        Reply
    2. Paar says

      August 12, 2020 at 4:16 am

      Looks nice But not tested yet. I would like to try this recipe. Thanks for sharing Brandon.

      Reply
    3. Jorge says

      August 18, 2020 at 11:45 am

      5 stars
      I’ve had these often during our isolation period, and they are delicious. We usually eat them as a rice bowl, but make great tacos obviously!

      Reply
      • Brandon Matzek says

        August 19, 2020 at 7:21 am

        Glad you’ve been enjoying all the carnitas!! 😘

        Reply

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    Brandon and Federico

    I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Read More…


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