This simple Spaghetti with Pumpkin Parmesan Sauce comes together in about 15 minutes! Toppings: Fried sage leaves, toasted nuts and red pepper flakes.
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Pumpkin Crème Brûlée Cheesecake Recipe
This Pumpkin Crème Brûlée Cheesecake recipe is a special seasonal dessert perfect for Thanksgiving or any autumnal dinner party.
Midnight Fog, a Halloween Cocktail Recipe
Midnight Fog is a mysterious Halloween cocktail recipe made with bourbon, scotch, lemon, Angostura bitters and a spiced coca-cola syrup.
BBQ Chicken Pizza + Cola Braised Chicken Recipe
A delicious variation on a classic BBQ Chicken Pizza. Topped with Cola Braised Chicken, barbecue sauce, mozz, gouda, red onion, bacon and cilantro.
Jorge’s Green Chilaquiles Recipe
A delicious green chilaquiles recipe courtesy of Jorge’s mom! This Mexican breakfast is made with crispy tortilla chips, salsa and cheese.
Honey Oat Milk Latte Recipe
This plant-based Honey Oat Milk Latte is autumn made drinkable. And you don’t even need an espresso machine to make this latte!
Cola and Kimchi Glazed Ribs Recipe
These Coca-Cola and Kimchi Glazed Ribs are a savory treat perfect for a Game Day bash. If you enjoy classic cola glazed ribs, you will love this recipe!
Instant Pot Spiced Chickpea Stew with Coconut and Turmeric Recipe
Last year, I discovered Alison Roman’s Spiced Chickpea Stew with Coconut and Turmeric, and I immediately fell in love. Since then, I’ve made a few adjustments of my own, including the use of an Instant Pot. This vegan-friendly stew is perfect for the approaching autumn months, but is also surprisingly tasty even in the summer….
Sweet Corn Frittata with Avocado and Herbs
This Sweet Corn Frittata with Avocado and Herbs is a fresh summer breakfast inspired by trips to the Five Crowns corn fields and a California Avocado grove.
Melon and Prosciutto Toast with Mint Pesto
Inspired by a trip to the Five Crowns Farm in Brawly, CA this Melon and Prosciutto Toast with Mint Pesto is a fresh summer appetizer.