This simple Spaghetti with Pumpkin Parmesan Sauce comes together in about 15 minutes! Toppings: Fried sage leaves, toasted nuts and red pepper flakes.
This Pumpkin Crème Brûlée Cheesecake recipe is a special seasonal dessert perfect for Thanksgiving or any autumnal dinner party.
Midnight Fog is a mysterious Halloween cocktail recipe made with bourbon, scotch, lemon, Angostura bitters and a spiced coca-cola syrup.
A delicious variation on a classic BBQ Chicken Pizza. Topped with Cola Braised Chicken, barbecue sauce, mozz, gouda, red onion, bacon and cilantro.
A delicious green chilaquiles recipe courtesy of Jorge’s mom! This Mexican breakfast is made with crispy tortilla chips, salsa and cheese.
This plant-based Honey Oat Milk Latte is autumn made drinkable. And you don’t even need an espresso machine to make this latte!
These Coca-Cola and Kimchi Glazed Ribs are a savory treat perfect for a Game Day bash. If you enjoy classic cola glazed ribs, you will love this recipe!
Last year, I discovered Alison Roman’s Spiced Chickpea Stew with Coconut and Turmeric, and I immediately fell in love. Since then, I’ve made a few adjustments of my own, including the use of an Instant Pot. This vegan-friendly stew is perfect for the approaching autumn months, but is also surprisingly tasty even in the summer….
This Sweet Corn Frittata with Avocado and Herbs is a fresh summer breakfast inspired by trips to the Five Crowns corn fields and a California Avocado grove.
Inspired by a trip to the Five Crowns Farm in Brawly, CA this Melon and Prosciutto Toast with Mint Pesto is a fresh summer appetizer.