Hello friends and Happy Friday!! It’s been a little quiet over here this month, and I’ll share why below along with a new favorite recipe for Roasted Broccoli and Cauliflower! Over the past several weeks, I’ve been very focused on my own health and fitness (with some major tunnel vision!). This is something I’ve struggled…
Peanut Butter Overnight Oats are a a healthy breakfast recipe for the New Year! You make them the night before, so there’s no effort required in the morning.
This Buffalo Chicken Dip with Caramelized Shallots with Blue Cheese is an elevated Game Day appetizer that’s easy to make!
Make these Peanut Butter and White Chocolate Cookies for the Holidays! They’re spiked with a secret ingredient: white miso.
Two grilled potato recipes perfect for Thanksgiving or any Holiday celebration. Make these sides on the grill to free up your oven/stovetop!
This made from scratch Bacon and Cheddar Green Bean Casserole recipe takes a classic Thanksgiving side dish to the next level.
This Butternut Squash and Bacon Hash recipe is a tasty fall breakfast made simple with the use of a microwave! It’s Whole 30 approved as well.
This simple Spaghetti with Pumpkin Parmesan Sauce comes together in about 15 minutes! Toppings: Fried sage leaves, toasted nuts and red pepper flakes.
This Pumpkin Crème Brûlée Cheesecake recipe is a special seasonal dessert perfect for Thanksgiving or any autumnal dinner party.
Midnight Fog is a mysterious Halloween cocktail recipe made with bourbon, scotch, lemon, Angostura bitters and a spiced coca-cola syrup.