A delicious variation on a classic BBQ Chicken Pizza. Topped with Cola Braised Chicken, barbecue sauce, mozz, gouda, red onion, bacon and cilantro.
A delicious green chilaquiles recipe courtesy of Jorge’s mom! This Mexican breakfast is made with crispy tortilla chips, salsa and cheese.
This plant-based Honey Oat Milk Latte is autumn made drinkable. And you don’t even need an espresso machine to make this latte!
These Coca-Cola and Kimchi Glazed Ribs are a savory treat perfect for a Game Day bash. If you enjoy classic cola glazed ribs, you will love this recipe!
Last year, I discovered Alison Roman’s Spiced Chickpea Stew with Coconut and Turmeric, and I immediately fell in love. Since then, I’ve made a few adjustments of my own, including the use of an Instant Pot. This vegan-friendly stew is perfect for the approaching autumn months, but is also surprisingly tasty even in the summer….
This Sweet Corn Frittata with Avocado and Herbs is a fresh summer breakfast inspired by trips to the Five Crowns corn fields and a California Avocado grove.
Inspired by a trip to the Five Crowns Farm in Brawly, CA this Melon and Prosciutto Toast with Mint Pesto is a fresh summer appetizer.
The Sunday Dish is a weekly, themed roundup featuring recipes from Kitchen Konfidence along with other foodie friends! This week, I’m sharing 25+ rainbow recipes in celebration of LGBT Pride Month! Red Recipes Raspberry Elderflower Granita Recipe on Kitchen Konfidence. Roasted Red Pepper Pasta Salad with Tomatoes, Basil and Walnuts on Kitchen Konfidence. Red Bell…
15+ summer grilling recipes including beef, chicken, pork and seafood. Also a handful of sides that go well with any barbecue.
Inspired by a a small plate from Trust restaurant in San Diego, this Pan-Seared Zucchini with Harissa Hummus is a simple dish that packs some big flavors.