This Yucatan-Style Slow-Roasted Pork is rubbed with a tantalizing array of spices including annatto, cumin, allspice, smoked paprika & ground ancho chile.
Blog
Roasted Beets with Red Onion, Poblano and Lime
Vibrant wedges of sweet, colorful beets are tossed with poblanos and sliced red onion then roasted in a dressing made of olive oil and Worcestershire sauce. Finished with bright lime juice and fresh cilantro, these beets are bold, balanced and packed with the most amazing depth of flavor.
Spiced Jicama, Cucumber and Mango Skewers
Spiced with chile powder and sea salt, these Jicama, Cucumber and Mango Skewers are a crisp, refreshing snack that come together in a snap.
Peach Ginger Sangria [Video]
Flavored with aromatic ginger simple syrup, this Peach Ginger Sangria is crisp, refreshing and oh so easy to prepare.
Spanish-Style Padron Peppers
Spanish-Style Padron Peppers are fried in olive oil until golden and caramelized then finished with a sprinkling of crunchy fleur de sel.
Deconstructed Eggplant Parmesan
Lighter and healthier than its traditional counterpart, this Deconstructed Eggplant Parmesan is nothing short of scrumptious.
Figs with Basil, Goat Cheese and Pomegranate Vinaigrette
This recipe for Figs with Basil, Goat Cheese and Pomegranate Vinaigrette is sweet, salty, fresh, earthy, spicy and peppery. The texture is both crunchy and creamy with a toothsome bite from the figs. Super balanced. Super yummy.
Golden Watermelon Sorbet
A mixture of golden watermelon juice and simple syrup produces a smooth sorbet with a clean, crisp flavor. Sans bells and whistles, this sorbet is a simple celebration of the watermelon.
Roasted Butternut Squash with Sweet Spices, Chile and Lime
Butternut squash is brushed with olive oil, cardamom & allspice then roasted til tender. Finish with lime slices, chiles, cilantro and a yogurt-tahini dressing.
Pink Dragon Fruit Soda
This Pink Dragon Fruit Soda is made with the juice of a pink dragon fruit, lime juice and simple syrup topped off with a glug or two of effervescent soda. Sweet, tart and delightfully refreshing.