This Blackberry Royal is flavored with a Blackberry Shrub, a mixture of blackberry juice, balsamic vinegar, sugar and rosemary.
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Blackberry Shrub
This Blackberry Shrub, a drinking vinegar, is a bold blend of blackberry syrup, balsamic vinegar and fresh rosemary.
Brooksters [Brownie + Cookie]
This Brookster recipe features decadent, golden brown chocolate chip cookies baked atop dense, incredibly chocolatey brownie cups.
Zucchini Thyme Butter and Google+
Shredded zucchini is sauteed with butter, shallot, garlic and thyme until creamy and caramelized. Also, my thoughts on Google+ (with invites)!
Earl Grey and Lemon Cookie Dough Ice Cream
In this recipe, bold, bright chunks of lemon cookie dough are mixed into a creamy, almost refreshing Earl Grey ice cream.
Salted Caramel Pots de Creme
In this recipe for Salted Caramel Pots de Creme, a quick caramel made with white sugar and fleur de sel is mixed with eggs, cream, milk and sugar then baked into a rich, creamy custard.
Green Bean Salad and a 1 Year Anniversary
Vibrant peas and beans and tossed with red onion, garlic, red chile, lemon zest and tarragon then dressed in coriander and mustard seed infused olive oil.
Fennel Infused Vodka
This recipe for Fennel Infused Vodka features two fennel bulbs steeped for several days in vodka. The resulting infusion tastes of fresh, fragrant licorice.
Beer Marinated Tri-Tip with Housemade Fries
Full flavored beef tri-tip is marinated in a bold blend of dark beer, pomegranate molasses, garlic and crushed red pepper. The finished steak has the most incredible crust just packed with savory, mouthwatering flavor.
Baby Apricot Clafoutis
Flavored with light rum, lemon zest and vanilla, this warm, comforting Baby Apricot Clafoutis is a versatile dessert that comes together with minimal effort.