Fresh watermelon and raspberries are blended into a vibrant mix of pomegranate juice, mint, lime juice and sugar. The finished granita is incredibly refreshing.
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Blueberry Hill
A perfect balance of sweet and tart, the Blueberry Hill has a deliciously complex flavor and a crisp, light-as-air texture.
Cornmeal Crusted Fish Tacos with Rhubarb Salsa
Tart, fresh rhubarb is mixed with spring onion, spicy jalapeño, cider vinegar and smoky chipotle powder. I paired this adventurous salsa with strips of cornmeal crusted white fish and creamy, caramelized onions.
March 2011: Popular Posts
Popular posters in March 2011 include Blood Orange Olive Oil Cake, Ginger Cake with Salted Caramel Sauce and Ginger Beer, Coconut, Rum Sorbet.
Farro, White Bean and Preserved Lemon Salad
Hearty, healthy and satisfying, this colorful Farro, White Bean and Preserved Lemon Salad is just packed with bold, fresh flavor.
Parsley Ice Cream
Vibrant parsley is blended into a French custard base then churned into a cool, refreshing treat.
Strawberries in Lemon Syrup
This recipe for Strawberries in Lemon Syrup is a simple celebration of the beauty and flavor of a strawberry. Quartered berries are macerated in a syrup flavored with bright lemon zest.
Blueberry Infused Gin
The infusion is made with cooked, organic blueberries and a full bottle of citrusy Plymouth Gin. Bright, fruity and delicious, the finished gin can be layered into a cocktail or simply enjoyed on the rocks.
Ricotta Cheese Gnocchi with Mushroom Sauce
Light, fluffy ricotta cheese gnocchi paired with a flavorful mushroom sauce made with shiitakes, brown butter, shallots, sherry and sage.
Ginger Beer, Coconut, Rum Sorbet
Vibrant ginger beer is blended with raw sugar, creamy coconut milk and freshly grated ginger. Dark rum is churned in at the last minute, adding another layer of rich, bold flavor.