The top three posts in February 2011 include Nutella Scones, Mexican Braised Beef Tacos and The Salted Tarragon Greyhound.
This Saffron Aioli features aromatic saffron blended with creamy mayonnaise, garlic, lemon, salt and white pepper.
Made with fresh blood orange zest and segments, this Blood Orange Olive Cake is moist and utterly delicious.
Seared beef is braised for hours with fire roasted peppers, red wine, tomatoes and caramelized onions. The finished beef has a deep savory, spicy flavor with melt in your mouth texture.
These scones are a decadent chocolate pastry studded with toasted hazelnuts and drizzled with warm Nutella.
The Salted Tarragon Greyhound, a twist on a refreshing classic, consists of grapefruit juice, grapefruit tarragon vodka, salt & agave nectar.
Made with only three ingredients, these Parmesan Crackers are an easy, flavor-packed treat that pairs well with various soft cheeses, spreads and dips.
This rich, bold Mexican Mole has a mouth-watering depth of flavor that is like nothing you’ve ever tasted.
This Drunken Salsa is a deliciously complex combination of roasted pasilla peppers, dark beer and tequila. This is not your average salsa.
If you weren’t already well aware, pie tastes better with cool whhip. And let me tell you, pie tastes even better with homemade cool whhip!