The top three posts in February 2011 include Nutella Scones, Mexican Braised Beef Tacos and The Salted Tarragon Greyhound.
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Saffron Aioli
This Saffron Aioli features aromatic saffron blended with creamy mayonnaise, garlic, lemon, salt and white pepper.
Blood Orange Olive Oil Cake
Made with fresh blood orange zest and segments, this Blood Orange Olive Cake is moist and utterly delicious.
Mexican Braised Beef Tacos
Seared beef is braised for hours with fire roasted peppers, red wine, tomatoes and caramelized onions. The finished beef has a deep savory, spicy flavor with melt in your mouth texture.
Nutella Scones
These scones are a decadent chocolate pastry studded with toasted hazelnuts and drizzled with warm Nutella.
The Salted Tarragon Greyhound
The Salted Tarragon Greyhound, a twist on a refreshing classic, consists of grapefruit juice, grapefruit tarragon vodka, salt & agave nectar.
Parmesan Crackers
Made with only three ingredients, these Parmesan Crackers are an easy, flavor-packed treat that pairs well with various soft cheeses, spreads and dips.
Slow Cooker Mole with Grilled Chicken
This rich, bold Mexican Mole has a mouth-watering depth of flavor that is like nothing you’ve ever tasted.
Drunken Salsa with “Housemade” Garlic Black Pepper Chips
This Drunken Salsa is a deliciously complex combination of roasted pasilla peppers, dark beer and tequila. This is not your average salsa.
KK101: Cool Whhip
If you weren’t already well aware, pie tastes better with cool whhip. And let me tell you, pie tastes even better with homemade cool whhip!