Oil packed tuna is whipped into a smooth, creamy spread with fresh lemon, spicy oregano, garlic and freshly ground black pepper.
Top 3 posts on Kitchen Konfidence in January 2011. Two season treats and a snack suitable for any cowboy out on the range.
Vodka is infused with fresh, herbal tarragon and bright ruby red grapefruit.
Anjou pears are sliced thin; dressed in lemon and olive oil; and topped with flaky sea salt, freshly ground black pepper and shards of Parmesan cheese.
Stuffed with Parmesan, chopped mushroom stems, bread crumbs, garlic & parsley, these Stuffed Mushrooms are so flavorful and have a lighter, healthier feel.
Enter to win a $100 Williams-Sonoma gift card giveaway. Also, a recipe for utterly delicious Cowboy Cookies.
Following these instructions to make Brown Rice that is wonderfully fluffy & al dente. Flavored with chicken stock, butter & gray salt, this side dish so delish.
I know some of you may be thinking… “Seriously Brandon? I just got done shoveling myself out of 10 feet of snow. Totally not in the mood to make sorbet.” Being that I lived a good portion of my life on the East Coast, I can certainly sympathize with those of you dealing with the snow right…
So I’ve decided to kick off 2011 with this amazing recipe for Oatmeal Chocolate Chip Cake and a $100 Williams-Sonoma gift card giveaway. Williams-Sonoma is such a wonderful resource for high quality cooking tools, cookbooks and food items. Over the years, the many gadgets I’ve purchased from WS (including the mixer used to make this…
I’ve already mentioned my love affair with Meyer lemons in a previous post. This Meyer Lemon Curd is further evidence. Made with only four ingredients, this curd is creamy, delicious and so versatile. Spread a layer of Meyer Lemon Curd on a warm scone or crispy slice of morning toast. Mix into a bowl of…