The Salted Tarragon Greyhound, a twist on a refreshing classic, consists of grapefruit juice, grapefruit tarragon vodka, salt & agave nectar.
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Parmesan Crackers
Made with only three ingredients, these Parmesan Crackers are an easy, flavor-packed treat that pairs well with various soft cheeses, spreads and dips.
Slow Cooker Mole with Grilled Chicken
This rich, bold Mexican Mole has a mouth-watering depth of flavor that is like nothing you’ve ever tasted.
Drunken Salsa with “Housemade” Garlic Black Pepper Chips
This Drunken Salsa is a deliciously complex combination of roasted pasilla peppers, dark beer and tequila. This is not your average salsa.
KK101: Cool Whhip
If you weren’t already well aware, pie tastes better with cool whhip. And let me tell you, pie tastes even better with homemade cool whhip!
$100 Giveaway and Olive Oil Tuna Spread
Oil packed tuna is whipped into a smooth, creamy spread with fresh lemon, spicy oregano, garlic and freshly ground black pepper.
January 2011: Popular Posts
Top 3 posts on Kitchen Konfidence in January 2011. Two season treats and a snack suitable for any cowboy out on the range.
$100 Giveaway and Grapefruit Tarragon Infused Vodka
Vodka is infused with fresh, herbal tarragon and bright ruby red grapefruit.
Pear Carpaccio
Anjou pears are sliced thin; dressed in lemon and olive oil; and topped with flaky sea salt, freshly ground black pepper and shards of Parmesan cheese.
Stuffed Mushrooms
Stuffed with Parmesan, chopped mushroom stems, bread crumbs, garlic & parsley, these Stuffed Mushrooms are so flavorful and have a lighter, healthier feel.