Enter to win a $100 Williams-Sonoma gift card giveaway. Also, a recipe for utterly delicious Cowboy Cookies.
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KK101: Brown Rice
Following these instructions to make Brown Rice that is wonderfully fluffy & al dente. Flavored with chicken stock, butter & gray salt, this side dish so delish.
Green Apple and Sparkling Cider Sorbet
I know some of you may be thinking… “Seriously Brandon? I just got done shoveling myself out of 10 feet of snow. Totally not in the mood to make sorbet.” Being that I lived a good portion of my life on the East Coast, I can certainly sympathize with those of you dealing with the snow right…
$100 Giveaway and an Oatmeal Chocolate Chip Cake
So I’ve decided to kick off 2011 with this amazing recipe for Oatmeal Chocolate Chip Cake and a $100 Williams-Sonoma gift card giveaway. Williams-Sonoma is such a wonderful resource for high quality cooking tools, cookbooks and food items. Over the years, the many gadgets I’ve purchased from WS (including the mixer used to make this…
Meyer Lemon Curd
I’ve already mentioned my love affair with Meyer lemons in a previous post. This Meyer Lemon Curd is further evidence. Made with only four ingredients, this curd is creamy, delicious and so versatile. Spread a layer of Meyer Lemon Curd on a warm scone or crispy slice of morning toast. Mix into a bowl of…
Brandon’s 2010 Top Picks
I just wanted to take a brief moment to share some of my top picks for 2010. While scrolling through my recipe archives, I realized that this was going to be quite the difficult task. I could have easily made this a top 20, but for brevity’s sake, I decided to slim my picks down…
December 2010: Popular Posts
Throughout the month of December, we featured a number of smash hit recipes on Kitchen Konfidence including a fiery vodka infusion (currently the all time most popular post on KK), a simple yet delicious seasonal side dish (as seen on Gourmet Live) and a mouthwatering brunch cocktail. Continue reading for a brief roundup of Decembers’s…
Whole Wheat Brown Butter Shortbread Cookies
Gosh, I can’t even believe 2010 is just about over! Throughout the year, I feel like I’ve accomplished so many of the goals that I had set for myself including launching Kitchen Konfidence, strengthening old friendships, starting new friendships, living a healthier lifestyle, practicing photography and keeping in good contact with my family. The one…
Tart Cherry and Pine Nut Biscotti
Over the past few months, I’ve downloaded a number of beautiful cooking and recipe related iPad apps including Mario Batali Cooks, Gourmet Live, Food Network In the Kitchen, Mark Bittman’s How to Cook Everything, MasterChef Academy and two Photo Cookbooks. I finally decided this week to start putting these apps to good use beginning with…
The Bacon Bloody
I must admit that over the years, I’ve become quite the connoisseur of bloody marys. Particularly, spicy bloody marys. I almost always choose the bloody mary over the mimosa when faced with cocktail options at brunch. Paired with all manner of pickled goodies, the savory, spicy bloody mary is, for me, pure perfection on a…