Course

Toasted Quinoa Shortbread Cookies

Brussels Sprout and Caramelized Shallot Gratin

Oatmeal Chocolate Chip Cookies

Spicy Pumpkin Soup with Toasted Cumin Crema

Gingerbread and Trappist Ale Ice Cream

Chanterelle Bread Pudding

Roasted Jalapeno Blackberry Margarita

Smoked Chocolate and Tequila Ice Cream

Fig, Pistachio, Olive Oil Cupcakes

Parmesan Fennel Shortbread

Barley Mushroom Risotto

Heirloom Tomato and Peach Caprese Salad

Fig and Balsamic Jam

White Peach Ginger Ice Cream

Red Quinoa and Roasted Acorn Squash Salad

Roasted Chicken Sandwich with Fennel Mustard