Fall Recipes
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Thanksgiving 2011
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Stuffed Savoy Cabbage with Rosemary Brown Butter
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Pumpkin and Apple Cider Fizz
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Pumpkin Whoopie Pies
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Pumpkin Ricotta Crostata
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Roasted Beets with Red Onion, Poblano and Lime
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Figs with Basil, Goat Cheese and Pomegranate Vinaigrette
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Roasted Butternut Squash with Sweet Spices, Chile and Lime
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Fennel Infused Vodka
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Ricotta Cheese Gnocchi with Mushroom Sauce
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Stuffed Mushrooms
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Green Apple and Sparkling Cider Sorbet
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Golden Brussels Sprouts
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Thanksgiving 2010
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Pasta with Kabocha Parmesan Sauce
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Brussels Sprout and Caramelized Shallot Gratin