Fall Recipes

Brussels Sprout and Caramelized Shallot Gratin

Spicy Pumpkin Soup with Toasted Cumin Crema

Gingerbread and Trappist Ale Ice Cream

Chanterelle Bread Pudding

Roasted Jalapeno Blackberry Margarita

Roasted Jalapeno Infused Tequila

Fig, Pistachio, Olive Oil Cupcakes

Barley Mushroom Risotto

Fig and Balsamic Jam

Red Quinoa and Roasted Acorn Squash Salad

Roasted Chicken Sandwich with Fennel Mustard