Fall Recipes
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Brussels Sprout and Caramelized Shallot Gratin
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Spicy Pumpkin Soup with Toasted Cumin Crema
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Gingerbread and Trappist Ale Ice Cream
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Chanterelle Bread Pudding
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Roasted Jalapeno Blackberry Margarita
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Roasted Jalapeno Infused Tequila
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Fig, Pistachio, Olive Oil Cupcakes
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Barley Mushroom Risotto
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Fig and Balsamic Jam
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Red Quinoa and Roasted Acorn Squash Salad
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Roasted Chicken Sandwich with Fennel Mustard