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    Citrus Avocado Dip

    Citrus Avocado Dip

    Rich avocado is blended with scallion, shallot, cilantro, and a vibrant mix of orange, lemon and lime juice.  If you want to use this as a salad dressing, I would recommend thinning it out a bit with addition citrus juice or water.

    Citrus Avocado Dip

    Citrus Avocado Dip

    by Brandon Matzek
    4 from 2 votes
    Print Recipe Pin Recipe
    Servings 12 ounces

    Ingredients
      

    • 1 small ripe avocado, peeled and pitted
    • 1 cup freshly squeezed orange juice
    • 1/4 cup freshly squeezed lemon juice
    • 1/4 cup freshly squeezed lime juice
    • 1 handful cilantro leaves
    • 1 green onion (white and light green parts only), root end trimmed
    • 1 small shallot, peeled
    • 1 drop of honey
    • Kosher salt
    • Freshly ground black pepper
    • Carrot, celery and jicama sticks, for serving

    Instructions
     

    • Place the first 8 ingredients in a blender and blend until smooth. Season to taste with kosher salt and freshly ground black pepper.
    • Serve beside a pile of carrot, celery and jicama sticks. Store in the refrigerator for several weeks.
    Tried this recipe?Tag @brandiego on Instagram so I can check it out!

    This Citrus Avocado Dip is part of my Paleo Recipes: Week of May 13 article.  Check it out here!

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    Brandon and Federico

    I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. Read More…


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