I know we covered Thanksgiving Appetizers here, but I’d like to elaborate a bit more on the Meat & Cheese Board element.
A Meat & Cheese Board is a simple way to serve a variety of crowd-pleasing flavors with minimal effort. For a smaller dinner party (6-10 guests), start with 2 cheeses, 1 meat and 3 types of crackers or bread. For a larger party (20 – 25 guests) up the amounts to 5 cheeses, 2 meats and 4 types of crackers or bread. Each meat, cheese, cracker and bread should vary in flavor to give your guests plenty of tasting options. To up the ante, serve something homemade that will complement the Meat & Cheese Board. This could be homemade pickles, chutney, dip, spread, aioli, or compound butter (to name just a few). Here’s what I have going on in the picture above:
Cheese: Kerrygold Dubliner, Kerrygold Sharp Cheddar with Irish Whiskey
Crackers and Bread: Trader Joe’s Rosemary Raisin Crisps (best crackers EVER), Trader Joe’s Rosemary Crackers, Sliced Baguette
Homemade: Cranberry Mostarda
When preparing an appetizer spread for a smaller party, I like to serve high impact cheeses. The Kerrygold Dubliner and Sharp Cheddar both have big, bold flavor that can easily be enjoyed as is or on a cracker topped with mostarda. For a large party, I like to layer in some lower impact (but still delicious) cheeses, including brie and goat cheese. Another nice touch is to serve 1 cheese that’s a personal favorite. When my guests come over for a dinner party, they can always expect to see Manchego on the table. I just love it!
For meat, Proscuitto, salami, mortadella, sopressata or hard chorizo are all good options. Don’t go overboard with the meats though. With too many options, guests might fill up before dinner! For crackers and bread, I always hit up my local Trader Joe’s. They have a wide variety of basic and unique crackers, plus they are continuously releasing new seasonal flavors. Trader Joe’s also sells several types of baguette perfect for slicing and serving. The two crackers I selected above are flavored with rosemary, a flavor I associate with the Holidays.
Finally, let’s talk about this Cranberry Mostarda. Sweet and sour, a mostarda is an Italian condiment made with fruit and a mustard-flavored syrup. Here, fresh cranberries are cooked in a bold mixture of white wine, white wine vinegar, sugar, mustard powder, mustard seeds, cinnamon, ginger and clove until tender and collapsed. The sauce is finished with kosher salt and a bright hit of fresh orange zest. This seasonal sauce pairs well with most cheeses, and could event be used as cranberry sauce for dinner! Continue reading for the recipe.