olive oil
-
Deconstructed Eggplant Parmesan
-
Figs with Basil, Goat Cheese and Pomegranate Vinaigrette
-
Roasted Butternut Squash with Sweet Spices, Chile and Lime
-
Green Bean Salad and a 1 Year Anniversary
-
Beer Marinated Tri-Tip with Housemade Fries
-
Summer Salad with Vanilla Vinaigrette
-
Goat Cheese Ice Cream with Fried Bread Crumbs and Balsamic Strawberries
-
Romesco Sauce with Crostini
-
Cornmeal Crusted Fish Tacos with Rhubarb Salsa
-
Farro, White Bean and Preserved Lemon Salad
-
Ricotta Cheese Gnocchi with Mushroom Sauce
-
Blood Orange Olive Oil Cake
-
$100 Giveaway and Olive Oil Tuna Spread
-
Pear Carpaccio
-
Stuffed Mushrooms
-
Golden Brussels Sprouts