If you have never smelled or tasted toasted curry powder before, you must give this recipe a try. Heating curry powder in a dry skillet over low flame releases such a wonderfully complex aroma (that my friend mentioned he could smell all the way from the street!). This Coconut Red Lentil Soup combines toasted curry powder with tender lentils, fresh ginger, rich coconut milk and plumped up golden raisins. A combination that is exotic, healthy and mouth-watering delicious! Continue reading for the recipe.
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