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The Harvest Orchard
Servings
2
cocktails
Author
Brandon Matzek
Ingredients
2
ounces
vodka
1/2
ounce
apple brandy
2 1/2
ounces
pear juice
2 1/2
ounces
chilled black tea
1
ounce
simple syrup
Lemon zest, to garnish
Instructions
Add vodka, apple brandy, pear juice, black tea and simple syrup to a cocktail shaker with ice. Cap and shake until well-chilled. Strain into 2 copper mugs filled with crushed ice. Top with grated lemon zest.