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Raspberry Pimm's Cup
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Raspberry Pimm's Cup Recipe

Servings 1 cocktail
Author Brandon Matzek

Ingredients

  • 2 slices English cucumber
  • 3 raspberries
  • 1/4 teaspoon sugar
  • 1 1/2 ounces Pimm's No. 1 liqueur
  • 3/4 ounce Tropicana Premium Raspberry Lemonade
  • 1/2 ounce fresh lemon juice
  • Ginger beer, to top (about 1 1/2 to 2 ounces)

Garnishes: thyme, rosemary and mint sprigs

    Instructions

    • Place cucumber slices, raspberries and sugar in a cocktail shaker, and muddle (gently smash) to release juices. Add Pimm's, raspberry lemonade, lemon juice and ice. Cap and shake until well-chilled. Double strain into an ice filled glass. Top off with ginger beer, stirring gently to combine. Flavors should be fresh and bright.
    • To finish, garnish the drink with sprigs of thyme, rosemary and mint.