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Piña Para la Niña

Piña Para la Niña Cocktail Recipe

Servings 1 cocktail
Author Brandon Matzek


  • 2 thin slices of jalapeño
  • 2 ounces Olmeca Altos Plata Tequila
  • 1 ounce pineapple juice
  • 1/2 ounce lime juice
  • 1/2 ounce vanilla simple syrup*


  1. Add jalapeño slices to a cocktail shaker, and gently muddle to release some of their fiery oils. Add ice, tequila, pineapple juice, lime juice and vanilla simple syrup, cap the shaker, and shake until well-chilled. Double strain into a coupe glass.

Recipe Notes

* To make vanilla simple syrup, cut a whole vanilla bean in half lengthwise, and add to a medium saucepan with 2 cups water and 2 cups sugar. Bring mixture to a boil, stirring to dissolve the sugar. Reduce heat to low, and gently simmer for 3 minutes. Take the mixture off the heat, and let infuse overnight. Strain into a clean jar and store in the refrigerator for up to 2 months.