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Smoked Salmon Deviled Eggs with Everything Bagel-Spiced Breadcrumbs

Deviled Eggs adapted from here. Everything Bagel Spiced found here.
Servings 6 servings
Author Brandon Matzek

Ingredients

For the breadcrumbs:

  • 1/2 teaspoon dried garlic
  • 1/2 teaspoon dried onion
  • 3/4 teaspoon poppy seeds
  • 1 teaspoon sesame seeds
  • 1/4 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 1 heaping cup fresh breadcrumbs

For the deviled eggs:

  • 1/2 cup sour cream
  • 2 ounces cream cheese, at room temperature
  • 2 tablespoons mayo
  • 1 tablespoon freshly squeezed lemon juice, plus more to taste
  • 8 hard-boiled eggs
  • 2 tablespoons minced chives, plus extra for garnish
  • 4 ounces smoked salmon, chopped fine
  • Kosher salt
  • Freshly ground black pepper

Instructions

  • Combine dried garlic, dried onion, poppy seeds, sesame seeds and kosher salt in a small bowl, stirring to combine. Warm olive oil in a medium skillet over medium heat. Add the breadcrumbs and cook until golden and crunchy (5 to 6 minutes). Stir in Everything Bagel Spice to taste (I added around 1 1/4 teaspoons). You will have extra spice mix.
  • Add sour cream, cream cheese, mayo and lemon juice to a medium bowl, whisking until well-combined. Separate the egg yolks from egg whites. Place the yolks in bowl with the sour cream mixture, and the whites on a large plate. Add chives, smoked salmon, 1/2 teaspoon salt and 1/2 teaspoon pepper to the bowl with the yolks. Using a fork, mash and mix to combine. You don’t want any big chunks of yolk remaining. Season to taste with additional salt, pepper and lemon juice.
  • To serve, spoon or pipe the yolk mixture into the well of each egg white. Top each egg with a sprinkling of breadcrumbs. Finish with a sprinkling of minced chives.