*Normally I purchase a large or extra large ball of dough for all of my pizza recipes. Here I decided to go for a medium-sized ball of dough (10 ounces), because it's a good size to accommodate 1 9-ounce package of Mexican chorizo. If you use a large ball of dough, you may want to increase the topping amounts a bit. Or not! It's really not that big of a deal.