Honey Sriracha Chicken Bowl Recipe
Servings 4 bowls
Ingredients
For the dressing:
- 1/2 cup tahini
- 6 tablespoons water
- 4 tablespoons freshly squeezed lime juice
- 1 tablespoon sesame oil
- 1 clove garlic, grated or minced
- 1 squeeze of honey
- 3/4 teaspoon kosher salt, plus more to taste
- Freshly ground black pepper
For the bowl:
- 3 cups cooked brown rice
- 2 cup simple roasted vegetables (delicata squash shown here)
- 4 skewers of Honey Sriracha Chicken (recipe below)
- 4 scallion, thinly sliced on the bias
- Cilantro leaves
- Toasted sesame seeds
Instructions
- To make the dressing, combine tahini, water, lime juice, sesame oil, garlic, honey, kosher salt and several turns of black pepper in a medium bowl, and whisk to combine. Season to taste with additional salt and pepper.
- To make the bowls, divide the rice between 4 shallow, wide bowls, and top each with 1/2 cup roasted vegetables and 1 skewers worth of chicken. Top each bowl with 1 sliced scallion, a small handful of cilantro leaves, and a sprinkling of toasted sesame seeds. Drizzle each bowl with Tahini Lime Dressing, and serve with extra dressing on the side.