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+ servings

Cucumber, Dill and Black Peppercorn Infused Vodka

Servings 750 ml
Author Brandon Matzek


  • 1 English cucumber, peeled and sliced
  • 1 small bunch of fresh dill
  • 1/4 cup toasted black peppercorns
  • 750 - 1000 ml of good quality vodka (nothing cheap, but not top shelf)


  1. Place cucumber slices, dill and black peppercorns in a jar with an air-tight lid. Add vodka to cover the ingredients (I used just over 750ml). Let infuse for 4 days in a cool, dark spot.
  2. Strain infused vodka into a clean jar or bottle. Discard solids. Infused vodka will keep in the fridge for up to 1 month or the freezer for up to 4 months. The vodka won't go bad, but flavors will start to dull as time goes by.