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Corn, Chile and Lime Avocado Toast
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Corn, Chile and Lime Avocado Toast

Servings 1 serving
Author Brandon Matzek

Ingredients

  • 1/2 avocado, pit removed and flesh scooped from the skin
  • Freshly squeezed lime juice
  • Kosher salt
  • Freshly ground black pepper
  • 1 thick slice of bread, lightly toasted
  • Fresh corn kernels, canned would work here too
  • Thinly sliced red chile
  • Thinly sliced scallion, white and light green part
  • Torn cilantro leaves

Instructions

  • Add avocado to a small bowl with lime juice, kosher salt and black pepper to taste. Coarsely mash, then spread over toasted bread.
  • Top with corn kernels, sliced chile (to taste) and sliced scallion (to taste). Finish with a squeeze of lime juice, kosher salt, and a scattering of torn cilantro leaves. Enjoy immediately!