Cardamom Breakfast Cereal with Fresh Raspberries
Servings 4 servings
Ingredients
- 3 1/2 cups old-fashioned oats (not quick cooking)
- 1/2 teaspoon freshly ground cardamom
- 1/2 cup chopped almonds (you could toast them, but it's not necessary)
- 1/2 cup dried currants
- 1/4 cup flaked coconut
- Kosher salt
- 3/4 cup sweetened almond milk, per 1 cup of cereal
- Handful fresh raspberries, per 1 cup of cereal
Instructions
- Add oats, cardamom, almonds, currants, coconut, and a pinch of salt to a large bowl, stirring to combine. Store covered at room temperature for up to 2 weeks. You can store for longer, but the flavor of the cardamom will dwindle over time.
- To serve, scoop 1 cup of cereal into a bowl. Pour over 3/4 cup almond milk, and let sit for 5 minutes (you can put the bowl in the fridge if you'd like). Top with a handful of raspberries, and enjoy!
Notes
* This cereal is unsweetened, so be sure to use sweetened almond milk (or another sweetened milk). If you want to use an unsweetened liquid, you'll need stir in some honey, sugar or agave nectar.