Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Vanilla Ice Cream with Ginger Syrup and Curry Powder
Servings
1
serving
Author
Brandon Matzek
Ingredients
Vanilla ice cream
Ginger syrup
Curry powder
Instructions
Place several scoops of vanilla ice cream in a bowl. Pour over ginger syrup. You'll want about 1 to 2 tablespoon depending on how many scoops you're going to eat. Finish with a sprinkling of curry powder.