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Vanilla Ice Cream with Ginger Syrup and Curry Powder

Vanilla Ice Cream with Ginger Syrup and Curry Powder

Servings 1 serving
Author Brandon Matzek

Ingredients

Instructions

  1. Place several scoops of vanilla ice cream in a bowl. Pour over ginger syrup. You'll want about 1 to 2 tablespoon depending on how many scoops you're going to eat. Finish with a sprinkling of curry powder.