Pumpkin and Apple Cider Fizz
Servings 1 cocktail
Ingredients
- 1 1/2 oz. pumpkin puree, canned or homemade*
- 1 1/2 oz. vanilla vodka
- 2 oz. apple cider
- 1 1/2 oz. ginger beer
Instructions
- Fill a cocktail shaker with ice then add pumpkin puree, vanilla vodka and apple cider. Shake vigorously until well chilled.
- Strain into a glass filled with ice and top off with ginger beer.
Notes
*To make pumpkin puree: Preheat your oven to 400°F. Cut a pie pumpkin in half and scoop out seeds and strands. Place cut side down on a baking sheet and roast for 30 - 40 minutes. The texture of the pumpkin flesh should be soft when pierced with a fork. Let cool a bit. Scoop flesh into a food processor and puree until smooth.