Preheat oven to 325°F.

Warm oil in a small saucepan over medium low heat.  Add the minced garlic and cook until slightly brown and fragrant (about 10 minutes).  Remove from heat and strain into a clean bowl through a fine mesh basket strainer.  Discard solids.

Using a brush, lightly coat each chip with some of the roasted garlic oil.  Spread the chips out onto and rimmed baking sheet and bake until the chips are warm and fragrant (about 10 minutes).  Finish with a sprinkling of freshly ground black pepper and transfer to a serving bowl.